Cheese and Deli Counter

As Brits become more comfortable with Mexican foods and flavours, we're craving more authentic products – and speciality retailers hold the key to sales growth

Passion and innovation are driving Britain’s specialist cheese sector to heady new heights, despite multiple challenges on the ground, finds Speciality Food in part one of The Cheese Report 2026

We speak to experts to find out how the smartest businesses are planning for Christmas 2026

The snacking sector has always been an exciting place to be, but with a growing number of factors influencing how and what shoppers snack on, there are opportunities abound for fine food retailers

The search is on for the UK's most outstanding farm shops, delis, food halls and specialist retailers, as entries officially open for the Farm Shop & Deli Retailer Awards 2027, with the Stage 1 Express Entry closing on 31st August

With its heady recipe of premium ingredients, fine craftsmanship and a growing audience, craft baking has a bright future in Europe and beyond

Beyond retail and commerce, delis, farm shops and indies can create significant value and have a lasting impact on local producers and communities – and the relationship is two-way, says Kayleigh Rattle

As yet another heatwave hits parts of the UK, Speciality Food finds out what this year's extreme weather means for farmers – and what support they need going forwards

Discover new launches and the latest news from cheese and dairy in our monthly round-up

From nostalgia-tinged releases to all-out innovation, the drinks industry is offering plenty to savour

Consultant Oliver Lloyd shares how independent retailers can do more to highlight makers' stories - and why it's such a valuable proposition