Cheese and Deli Counter

  • “Finding and taking advice”

    27 April 2015 Cheese Talk
    I have spent nearly 2 months in NZ giving masterclasses, tastings, workshops and advice to retailers, potential retailers, restaurants and cheesemakers. It’s what I do, and as most of my clients seem to be very happy with the advice and are willing to recommend me…
  • “Everybody wants to make a brand”

    27 April 2015 Expert Eye
    In the famous words of Tears for Fears, "everybody wants to rule the world", and this is no less the case in respect of shops and shopkeepers and their good name or brand
  • “Match making”

    27 April 2015 Fine Food
    Thirty years ago nobody had heard of food and wine matching. People who considered themselves refined would insist on white wine with fish and look down their noses at anyone quaffing red with their Dover sole, but the idea that you should expend time and energy…
  • Minimum Wage Change: What’s Does It Mean For Indies?

    24 April 2015 News
    Wages have always been a hot topic – with a natural divide between the views of employees and employees ever-present – and as of October 2015, the National Minimum Wage is increasing from £6.50 per hour to £6.70
  • Stocking Secrets: Selfridges on BBQ

    22 April 2015 News
    Dawn Davies, wine and grocery buying manager at Selfridges, talks us through the iconic retailer's hottest seasonal sellers
  • Colston Bassett Unveils Maturing Rooms

    21 April 2015 News
    Award-winning Nottingham-based dairy Colston Bassett has announced that the first stage of its 10-year investment plan, released in 2013, is complete
  • Fairtrade Accreditation for Taylor & Colledge

    20 April 2015 News
    Taylor & Colledge, the organic vanilla company, has been awarded Fairtrade status for its Tongan vanilla rehabilitation programme
  • Farm Shop & Deli Retailer of the Year Announced

    20 April 2015 News
    Judges of the Farm Shop & Deli Awards have named Johns of Instow & Appledore Retailer of the Year 2015
  • Exclusivity

    17 April 2015 Speciality Bites
    There has been some talk recently in wholesaler circles about exclusivity. To do it or not! Sometimes wholesalers are portrayed as being dictator-like insisting on control and ultimately world domination. Believe me, it is not quite like that!
  • Make Your POS Pop With EBLEX

    15 April 2015 News
    Independent butchers and retailers with butcher counters can now produce their own bespoke promotional material with help from EBLEX's new Point Of Sale (POS) hub
  • Source Inspiration at The Food & Drink Trade Show 2015

    13 April 2015 News
    Taking place at The Centaur at Cheltenham Racecourse 3rd-4th June and partnered with Taste of the West, the Food & Drink Trade Show is a valuable mid-season source of fine food inspiration
  • Biggest Ever Farm Shop & Deli Show Opens Next Week

    13 April 2015 News
    Opening next week, this year’s Farm Shop & Deli Show – taking place at the NEC, Birmingham is set to be bigger than ever before. There are 70 per cent more registered attendees, over 200 new exhibitors, and a larger packaging, machinery and equipment area than…
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