Cheese and Deli Counter
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The Bay Tree Celebrates 20 Years
28 August 2014 NewsThe West Country-based producer is marking its 20 year anniversary by running two promotions – one for consumers and the other for trade -
On-Tap Olive Oil Regulations Update
28 August 2014 NewsThe UK Government has updated the law regarding olive oils, including labelling, packaging and selling olive oil on-tap -
Farm Shop & Deli Awards Deadline Extended
27 August 2014 NewsThe popularity of this year's awards has led organisers to extend the deadline for entries to 5pm on Friday 12th September 2014 -
Elaine Lemm Talks Awards
26 August 2014 Fine FoodEstimated annual sales of local foods in England are in the region of £5.7 billion with around 103,000 full and part-time jobs in the sector. -
Kent Crisps Announces Rebrand
21 August 2014 NewsA brand new design concept has been created with an updated Kent Crisps logo. Each flavour displays a new iconic image of Kent to emphasize the provenance from the garden of England and of these quintessentially British crisps -
UK Food Origin Improvement
21 August 2014 NewsRecent research carried out by Defra and the Food Standards Agency (FSA) has shown that the level of misleading origin labelling on British foods has improved -
Weather Leads to Early Apple Harvest
20 August 2014 NewsThe unseasonably warm weather of early 2014 has led to unusually early apple harvests, which may create a bumper season of cider -
Harrods Launches Gourmet Food Academy
19 August 2014 NewsThe Knightsbridge-based retailer has launched a qualification in gourmet food – the first UK retailer to do so -
Buttermilk Celebrates 50 Years
15 August 2014 NewsThe Buttermilk Confectionery Co has celebrated 50 years of fudge making at its flagship shop in Padstow -
Celebrate Scottish Food & Drink Fortnight
14 August 2014 NewsScottish food and drink will be celebrated at 200 events across the country from 6th-21st September; an ideal opportunity for retailers to discover innovative new brands and products -
Farrington’s Announces Meet the Buyer Week
13 August 2014 NewsThe Somerset-based farm shop has revealed its plan to run a Meet the Buyer Week from the 25th to the 29th of August -
Response to Decline of Butchery Skills
12 August 2014 NewsFollowing the news story in the last issue of Speciality Food which discussed the decline in traditional butchery skills, Nottinghamshire-based The School of Artisan Food offers retailers butchery courses
