Chilled & Frozen
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Scotland’s Speciality Food Show’s first post-Covid event a success
22 April 2022 CoronavirusOn 30th March, the Glasgow SEC welcomed Scotland’s Speciality Food Show for the first time since the Covid-19 pandemic -
15 Women to Watch in Food & Drink
22 April 2022 Food & DrinkIn every part of the industry women are powering progress. Anna Blewett salutes 15 very different players -
Virtual Cheese Awards announces live final on 13th May
22 April 2022 NewsThe UK’s first and only online cheese awards, which supports and celebrates the best of British cheese, has announced that its live final will take place on Friday 13th May -
Is the future of tea functional?
21 April 2022 DrinksThis National Tea Day, Speciality Food explores why consumers want more functionality from their everyday brew and why indie retailers are in a prime position to capitalise on this evolution -
5 reasons to visit Farm Shop & Deli Show 2022
20 April 2022 Food & DrinkFarm Shop & Deli Show is being held 25th–27th of April this year. With just five days to go, here are five reasons to pay a visit -
Enter The Great Stock Giveaway to win a pallet of free stock
20 April 2022 NewsFine food retailers can now sign up to be in with a chance of winning a free pallet of stock worth thousands of pounds -
Independent Shopper: Ronan Shaftoe, Brett
20 April 2022 NewsWe caught up with Ronan Shaftoe, head chef at Brett, to find out how local suppliers help shape his business and menu -
How the P&O Ferries crisis could affect independent retailers
19 April 2022 BrexitWith costs rising across the food supply chain, Brexit chaos and now issues at Dover, what’s in store for fine food retailers? -
Must-stock cheese accompaniments
19 April 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, lists his top pairing suggestions for cheese -
Will rising costs push consumers towards independent retail?
14 April 2022 NewsRising fuel, food and energy costs are disrupting the entire country, leading to another big squeeze. Will this help or hinder indies? -
Comfort and style triumphs in Italian food trends
14 April 2022 AmbientItalian cuisine offers foodies a rare opportunity to be comforted and excited all in one fell swoop -
How to sell free-from in indie retail
13 April 2022 SnacksAs free-from diets are rising in popularity, whether they are followed seven days a week or just part-time, indie retailers should cash in on this opportunity
