Chilled & Frozen
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Flexible working means flexible eating: how will this impact our shopping habits?
24 February 2022 CoronavirusDan Barron, expert in all things health food at FDReviews, a service that that provides food and drink producers with honest and impartial views on their products, shares his insights into changing consumer shopping habits -
Source trade show returns with a bang
23 February 2022 CoronavirusAfter a challenging period for the hospitality industry, The Source trade show returned to Exeter's Westpoint Arena this month -
How to stand out from the crowd
23 February 2022 NewsDiscover how to optimise your business and catch the eye of your customers, even during an uncertain time -
5 trending food styles from around the world
21 February 2022 NewsTravel restrictions over the last two years meant consumers had to get their international foodie fix at home. This broadened shoppers’ horizons – and there’s no going back now. -
How the fine food industry is combating the “big squeeze”
21 February 2022 NewsThe fine food sector is battling inflation from all sides, but retailers are working to find innovative solutions amidst the challenges -
Borough Market Diaries: how we make alpine cheese in a Bermondsey railway arch
18 February 2022 NewsCrafting authentic Alpine-style cheese in industrial South London is no mean feat! We chat to Borough Market’s Kappacasein about its famed Bermondsey Hard Pressed cheese -
Grocers were ‘resilient’ in the face of Omicron
18 February 2022 CoronavirusDespite continued uncertainty surrounding safety amidst the Covid-19 pandemic, retailers have been reliably steadfast -
10 trends to shape the future of food
18 February 2022 NewsForaged food and new-age terroir are among the topics covered in a new trend report for 2022, which is all about optimism -
Will new HFSS rules go forward as planned?
17 February 2022 NewsReports reveal the ban on junk food ads could be pushed back. Meanwhile, a majority of indie retailers haven’t heard of the legislation -
3 trends to know this month
17 February 2022 NewsFrom the hottest international cuisines to the stories to tell; here's what to stock now -
The story behind the stats
16 February 2022 NewsFrom why shoppers visit farm shops to the predicted growth of the plant-based sector, read on to discover today's vital facts -
How cheesemongers can champion a sustainable future for dairy
15 February 2022 NewsSlate Cheese’s Clare Jackson explains how cheesemongers can spread the word of eco-friendly innovations in the dairy industry
