Chilled & Frozen
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Covid-19 sparks demand for Fairtrade products
12 February 2021 CoronavirusEthical shoppers are seeking out more Fairtrade products, and independent food shops hold the key to boosting consumer awareness -
Jim Jams Spreads and The Artful Baker secure investments
12 February 2021 SnacksThe Good Food Fund and Batch Ventures have unveiled fresh funding for the innovative brands -
The future of the plant-based trend
11 February 2021 Food & DrinkVeganuary may be over for this year, but the vegan craze isn’t going anywhere. Get ahead of the plant-based bonanza by discovering ways to cater to the growing taste for meat-free food -
5 minutes with Amy Moring, Hunter & Gather
11 February 2021 Start UpsWe quiz the co-founder of natural food brand Hunter & Gather about her career in the food and drink industry -
Rowcliffe celebrates achievements since joining Ambrosi Group
11 February 2021 Cheese & DairyWith the backing of the family-owned Italian group, Rowcliffe has achieved a number of milestones over the past two years -
Martin McTague, FSB: “Championing changes in business”
10 February 2021 RetailSmall businesses are facing incredible pressure, says Martin McTague, FSB national vice chair for policy and advocacy, writing exclusively for Speciality Food, and it's time their hard work was recognised -
Consumers show appetite for stronger food standards
10 February 2021 BrexitA public survey by the Soil Association found that a majority of Brits are concerned that US-style industrial farming practices are increasing in the UK -
How local suppliers light up Somerset’s fine food scene
09 February 2021 Food & DrinkAlasdair Clifford, head chef of The Barrington Boar, tells Speciality Food about sourcing local food and drink in "the Champagne region of cider country" -
The Lipstick Effect: How to capitalise on the desire for small luxuries
09 February 2021 Food & DrinkExamining the growing demand for premium food and drink amid the Covid-19 pandemic -
The Stockdale Paradox
08 February 2021 Speciality Bites“You must never confuse faith that you will prevail in the end — which you can never afford to lose — with the discipline to confront the most brutal facts of your current reality, whatever they might be.” — Admiral James Stockdale. -
Minette Batters, NFU: “It isn’t as simple as plant-based good/animal-based bad”
08 February 2021 Meat & FishWriting exclusively for Speciality Food, Minette Batters, NFU president, explains the role British farmers are playing in supporting animal welfare and minimising climate impact -
4 ways indies are boosting sustainability in 2021
07 February 2021 SustainableFrom installing new energy-saving systems and going zero waste to stocking more sustainably, we look into the ways that fine food retailers are improving their eco credentials
