Chilled & Frozen
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The fast food boom
15 January 2020 NewsSally-Jayne Wright explains how this means more competition than ever for indie retailers -
5 Minutes With: Amber Fraser
14 January 2020 NewsThe co-founder of Brave highlights the best and worst parts of the job -
Viewpoint: Henry Chevallier-Guild
14 January 2020 NewsHeritage family business acumen meets start-up excitement in Henry's CV -
Veganuary 2020 campaign sees record numbers
13 January 2020 News370,000 people have signed up pledging to eat a plant-based diet throughout January -
Comply with Confidence
13 January 2020 InspirationsSALSA has launched a new Label Check service for smaller producers -
Demand for plant-based milk continues to rise
13 January 2020 NewsResearch from Mintel showed that cow's milk is falling out of favour with the younger generation -
Empire Bespoke Foods launches World Food Club
10 January 2020 NewsThe distributor’s new e-commerce loyalty club gives customers the chance to trial up to 12 new products in store for free every year -
The Vegan ‘Meat’ Debate
09 January 2020 NewsVeggie discs, cauliflower slabs and nut juice: regulatory overkill? Sally Wynter investigates -
“New year and new possibilities”
09 January 2020 Fine FoodThank goodness we have the New Year to jingle in our pockets. -
2019 “worst year on record” for retail
09 January 2020 NewsBrexit and political uncertainty said to be influencing factors -
“The world doesn’t need another Roaring Twenties!”
09 January 2020 Speciality BitesI was slow on the uptake, and it took me a while to realise why several people seemed to be going to parties dressed either as flappers or Al Capone on New Year’s Eve. -
Government announces rise in National Living Wage
08 January 2020 NewsThe rise in hourly pay will take place from April 2020
