Chilled & Frozen
-
Errington Cheese reopens its doors
19 October 2018 NewsHaving won its lengthy legal battle with South Lanarkshire Council, cheesemaker Errington Cheese is to welcome members of the public to its farm on Great British Cheese Day (this Sunday, October 21st) to taste the first batch of Dunsyre Blue – made with organic raw milk… -
Industry leaders launch local food and drink fund
18 October 2018 NewsSuffolk Community Foundation, one of 46 located across the UK with the aim of supporting a range of philanthropic and charitable causes, has joined forces with local food and drink leaders to launch the Food & Drink Fund: an endeavour focused on aiding the county's most… -
Food Matters Live Awards 2018: finalists announced
18 October 2018 NewsThe second year of the Food Matters Live Awards saw an array of businesses showcase innovative product development, ground-breaking science and technology, and sustainable practices that can have a far-reaching impact -
Meet the winners of the New Producer Awards 2018
16 October 2018 NewsFrom spirit-makers to vegan and mission-driven champions - these start-ups wowed the judges at this year's event -
Editor of Speciality Food shortlisted for the British Small Business Awards 2018
15 October 2018 NewsHolly Shackleton, editor of Speciality Food, has been shortlisted for the Small Business Advocate of the Year Award -
Live today and not for tomorrow
15 October 2018 Speciality BitesI spent much of the first few years of running my business half wishing I was doing something else -
How To Save Your High Street
15 October 2018 RetailCould online retail and street food markets be key to keeping our high streets alive? Angela Youngman investigates -
“Late Bloomers”
12 October 2018 Expert EyeThis summer I stumbled across two facts that in particular stuck in my mind. -
“Teamlist”
10 October 2018 Town CrierI have an inkling of how Gareth Southgate, or perhaps the England Test selectors, might have felt when a key member of their team pulled a hamstring or twisted an ankle. -
“Getting authentic”
10 October 2018 Fine FoodAs the world shrinks, thousands of traditional foreign recipes are out there begging to be adapted and improved. -
2018: the year of craft beer (for Europe)
09 October 2018 NewsWhile North America has an undeniable fascination with craft beer, research by Mintel shows it has finally been overtaken in the innovation department -
Can we embed sustainability in food and drink?
08 October 2018 NewsNick Oakes from Vero Drinks talks about how to bring sustainability into the food and drink business
