Chilled & Frozen
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Why Back British Farming Day is more important now than it has ever been
13 September 2018 NewsYesterday saw the UK celebrating its fifth annual Back British Farming Day, a day which has gained even more significance with Brexit less than six months away. -
New legislation pushing Green Brexit opens the conversation about British farmers
12 September 2018 BrexitThe introduction of the new Agriculture Bill presents a post-Brexit plan for a cleaner, more environmentally-conscious Britain that focuses on providing for its farmers. -
Mexico offers new opportunity for Brexit-hit businesses
11 September 2018 BrexitWith EU-UK relationships in a bit of a flux, small businesses may find solace in markets across the Americas. Sanjeev Gupta: "British businesses will recognise that a resurgent American industrial sector presents a long-term investment opportunity that’s just too big to ignore." -
Trend-spotting at Speciality & Fine Food Fair 2018
10 September 2018 NewsThe 19th edition of Speciality & Fine Food Fair 2018, held at London's Kensington Olympia 2nd-4th September, was as ripe a source of inspiration as ever – with a number of new trends on show. -
“Brands taking a stand”
10 September 2018 Speciality BitesDespite Mr Trump criticising both Nike and Mr Kaepernick last week following Nike’s new advert, sales of the brand soared after the ad was aired last week. The markets’ initial response after the showing of the ad was to devalue the company by 3.16% but… -
New export hope for small UK businesses
07 September 2018 BrexitIn the wake of Brexit, the trade status between the UK and the EU remains uncertain, but some UK businesses are finding alternate options on international waters. -
The Independent Shopper: Danilo Cortellini
07 September 2018 NewsDanilo Cortellini, head chef at the Italian Embassy in London and MasterChef: The Professionals finalist, discusses the Italian deli scene in London -
TREND WATCH: Conspicuous activism
06 September 2018 NewsIt’s no longer enough to provide delicious food and drink, says Sally-Jayne Wright. We need to raise money for good causes, prevent food waste and treat suppliers fairly -
Communication, communication, communication
05 September 2018 Start-UpsRichard Horwell, managing director of Brand Relations, answers the age-old question: 'how important is communication, anyway?' -
How to: increase chutney and pickle sales
05 September 2018 AmbientChutneys, pickles and relishes boast major Christmas clout. Keep the demand for the category growing with the help of these key points -
“Collaboration is the name of the game”
03 September 2018 NewsEllen Manning discovers that two heads (or more) really is better than one when it comes to creating success in food and drink -
The importance of building a story around cheese
30 August 2018 NewsBehind every artisan cheese there is always a story waiting to be told, explains Julia Harbutt, cheese expert
