Chilled & Frozen
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Recognising ‘real’ Farm Shops
15 December 2009 NewsRumwell Farm Shop, Taunton is the first shop in the UK to receive The Genuine Own And Local (GOAL) certificate from the Farmers’ Retail & Markets Association (FARMA) -
Uk Food Businesses Lack Funding
15 December 2009 Speciality BitesI have had the opportunity twice within the last two weeks to see how low UK food businesses come on the Government's priority list. -
All Eyes On Copenhagen
08 December 2009 NewsAll thoughts, food or otherwise, have turned to the Copenhagen climate talks. -
Prime Time Broadcast Gives Retailers A Boost
07 December 2009 NewsShropshire butchers, A Ryan & Son won the Best Local Retailer award, at BBC Radio 4’s Food & Farming Awards recently -
300% Expansion For Gourmet Fishmonger
07 December 2009 NewsOpening a fish and chip shop and a gourmet restaurant is expected to triple the business of a renowned Kent fishmonger -
Social Networking
01 December 2009 BusinessSteve Croot, of Croots Farm Shop & Kitchen in Duffield, Derbyshire reviews his first foray into Facebook -
Best Butcher Is Praised
30 November 2009 NewsHull-based retailer, Fields of Anlaby has just been named Butcher's Shop of the Year -
New ‘local’ Supermarket
30 November 2009 NewsThe first mid-sized supermarket to launch in almost 30 years opened in Tattershall, Lincolnshire, last week -
Lessons From China
30 November 2009 Speciality BitesI am writing this after coming back from Hong Kong and China with a trade mission -
Competing In The Pesto World Championships
30 November 2009 NewsCarolyn Wilson, editor of Speciality Food magazine, took part in the Pesto World Championships in Italy, this weekend -
50,000 Visit Olive Oil Conference
29 November 2009 NewsRetailers, distributers and press from across Europe (including Speciality Food magazine) were invited to the ninth Olioliva event in Liguria -
Free Discover The Origin Masterclasses 2010
27 November 2009 MasterclassesHave you added 'Discover the Origin' masterclasses with Juliet Harbutt to your 2010 agenda? Designed specifically for delicatessens, they're this year's must-attend event
