Fresh & Farming
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How To Sell Superfoods
15 March 2017 NewsThe term superfood is one most people are familiar with, yet some may be uncertain of its meaning and clarifying this is essential to cementing their customer appeal, says Camille Allcroft -
Speciality Food Launches Awards to Celebrate Start-ups
15 March 2017 NewsDedicated to championing the creators and forward-thinkers that make the fine food and drink industry tick, Speciality Food is proud to announce the launch of its New Producer Awards, run in association with Bread & Butter -
Entries Open for the British Cheese Awards 2017
15 March 2017 NewsEntries are officially open for this year's British Cheese Awards, to be held at the Royal Bath & West Show in Somerset on 31st May -
Which Comes First: The Food, the Brand or the Packaging?
13 March 2017 NewsRobert Herridge, managing director and founder of Packology, looks at where the drivers are in packaging innovation and which comes first: the food, the brand or the packaging? -
“Back to Africa”
13 March 2017 Speciality BitesI’m writing this week’s blog from Western Kenya, where I am visiting our project and planning to try and make the children’s centre (orphanage and schools) more self-sufficient -
Bellavita Brings Forward Italian Showcase
09 March 2017 NewsBellavita, the largest Made-in-Italy food and drink trade show in the UK, has brought the event a month forward to 18th-20th June -
“The Easter enigma”
09 March 2017 Expert EyeWhat’s It all About Easter? (to the tune of What’s It All About Alfie? Sung of course by Cilla Black) often springs to mind at this time of year -
“Exciting times”
09 March 2017 On The FarmMarch on the farm is when things start to really get exciting. Spring is upon us, which means lambing season and long nights for our stockman. So far we’ve had no orphan lambs, which is a great result, and they’re all frolicking about – a real… -
“Cobweb corner”
09 March 2017 Town CrierThere’s usually a little bit of a shop that makes the owner wince – not for reasons of cleanliness, I trust, but because the offering has become stale. It shouldn’t mean your cheese stocks, as common-sense and statutory food hygiene must take care of that; nor… -
“Changing channels”
09 March 2017 OpinionIt is one thing to make great cheese, another to import great cheese, to handle, store and pack great cheese, but in the end it’s all about who buys it -
“Let me tell you a story”
09 March 2017 Fine FoodSome would say that Damon Runyon was one of the greatest ever masters of the short story. He wrote reams of them and was still churning stuff out on his deathbed in 1946. They are well written tales and peopled with stylised characters like Harry the… -
The Interview: Walter Scott, Wilkin & Sons
09 March 2017 NewsMeet Walter Scott, the man at the helm of homegrown icon Wilkin & Sons