Start Ups

Pulling together, going the extra mile and proving that small is beautiful, fine food SMEs have played a blinder during the pandemic, discovers Anna Blewett

Small Business Britain predicts a fresh wave of female entrepreneurs will be hitting the market after the pandemic

Young people have been disproportionately affected by the pandemic, but enterprising entrepreneurs have started up hundreds of new food businesses

Brand partnerships offer like-minded SMEs an opportunity to increase sales and pick up new, loyal customers. We discover how to master the art of collaboration

New food businesses set up during lockdown have sprung up in homes around the country – but there are risks that indies need to know about

Start-ups have responded to the challenges of the Covid-19 crisis with adaptations and innovation, showing the sector a taste of things to come

The Good Food Fund and Batch Ventures have unveiled fresh funding for the innovative brands

We quiz the co-founder of natural food brand Hunter & Gather about her career in the food and drink industry

The prestigious new competition is open to inspirational UK and international start-ups and challenger brands

Lizzie Slee of Enterprise Nation discovers how three small food businesses have adapted their sales to the Covid-19 era

Despite a global pandemic, the food and drink industry has seen a surprising number of brands and products launched in 2020. We take a look at five of this year’s most exciting start-ups that are tapping into new trends and catering to shifts in consumer needs