Start Ups

Zsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten

Sam Jeveons, co-founder of Nusa Caña Indonesian Rum, reveals his inspirations, motto, and the weirdest thing he's ever eaten to Speciality Food readers

The fine food and drink industry has never been a more exciting place to be, with forward-thinking start-ups bringing something new to the table in 2022

Nati Azar, founder and managing director of Airsnax, reveals his life motto, last supper and the weirdest thing he's ever eaten

In a food industry that is constantly evolving yet still features a significant gender gap, three female entrepreneurs share their stories about starting up a women-led business

Urvashi Agarwal, founder of JP’s Originals, talks wellness, finding inspiration in her parents' story, and why tea needs a coffee-like renaissance

Research by the Federation of Small Businesses confirms that despite inflation and labour shortages, more indies are targeting growth this year than pre-Covid

Start-ups soared in the pandemic, but what’s the trading environment like for new businesses today, and which sectors can expect to see new launches? Tom Russell, managing director of The Food Incubator, weighs in

Local businesses and consumers came together during the pandemic, and maintaining these relationships in the future will pay dividends

Whether you're looking to get into cheesemongering or making, Andy Swinscoe, co-owner of The Courtyard Dairy, and Gemma Williams of The Little Cheesemonger, walk us through the early steps of setting up a cheese-related business

For challenger brands, it's more important than ever to work together, says Andy Lawson, founder of BoroughBox