Start Ups

The drinks industry has never been a more exciting place to be, with new forward-thinking brands bringing something different to the table in 2022

We spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she's ever eaten

Felix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten

Mats Olsson, co-founder of Curius, shares his inspirations, his motto, and the weirdest thing he's ever eaten with Speciality Food readers

Annabel Thomas, founder of Nc'nean whisky reveals her inspirations, motto and the weirdest thing she's ever eaten

We spent five minutes with Roddy Perkins, co-founder of Barries Mayo, to discover his motto, last supper and the weirdest thing he's ever eaten

With increased consumer interest in vegan and plant-based eating, these start-ups are bang on trend in 2022

Zsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten

Sam Jeveons, co-founder of Nusa Caña Indonesian Rum, reveals his inspirations, motto, and the weirdest thing he's ever eaten to Speciality Food readers

The fine food and drink industry has never been a more exciting place to be, with forward-thinking start-ups bringing something new to the table in 2022

Nati Azar, founder and managing director of Airsnax, reveals his life motto, last supper and the weirdest thing he's ever eaten