-
Editor of Speciality Food shortlisted for the British Small Business Awards 2018
15 October 2018 NewsHolly Shackleton, editor of Speciality Food, has been shortlisted for the Small Business Advocate of the Year Award -
Bean-to-bar chocolate maker named Supreme Champion of New Producer Awards 2018
05 October 2018 NewsAfter eight presentations from category winners at Bread and Jam Fest, a panel of judges selected Bullion Chocolate as the overall winner for the 2018 New Producer Awards -
Launching a new food or drink brand
28 September 2018 Start-UpsRichard Horwell, MD of Brand Relations, shares his advice on getting to market -
Get your marketing fit for business
25 September 2018 Start UpsNo matter the size of your business, effective marketing will help strengthen and expand your customer base, but how can you get your business or product in front of the right people at the right time? Steve Curzon, MD at Curzon Marketing is here to help -
“Trust your gut”
21 September 2018 Start-UpsIt’s all about trusting yourself, says Cecily Mills, founder of organic, dairy-free ice cream brand, Coconuts Naturally. As an entrepreneur, you need big reserves of self-belief if you’re going to ask others to believe in you -
“Collaboration is the name of the game”
03 September 2018 NewsEllen Manning discovers that two heads (or more) really is better than one when it comes to creating success in food and drink -
Meet The Top 40
28 August 2018 NewsSpeciality Food’s New Producer Awards are underway. Here, we showcase the brands that have beaten hundreds of other entries to be shortlisted for these illustrious prizes -
New Producer Awards shortlist announced
28 August 2018 NewsAfter much consideration, Speciality Food has whittled down a list of hundreds of entries to a 40-strong shortlist of startups of its New Producer Awards -
Coming up with an innovative idea
23 August 2018 Start-UpsThe first part of bringing a product to market? Coming up with a genuinely new concept, as Richard Horwell of Brand Relations explains -
How to: start a cheese business
20 August 2018 NewsWhether you're looking to get into cheese-mongering or making, Andy Swinscoe, co-owner of The Courtyard Dairy, walks us through setting the early steps of setting up a cheese-related business -
“It’s expensive being a small brand – it’s simply not fair”
06 August 2018 Start-UpsThe fundamental laws of economics suggest that smaller brands will always be at a commercial disadvantage. It’s time to challenge this very costly thinking, says Chris Green, co-founder of Young Foodies
Receive our newsletter
5 Reasons You Should Subscribe Today!
- Keep up-to-date with the latest industry news
- Discover the hottest new products to hit the market
- Find out about must-attend events
- Boost your business with our handy 'how to' guides
- Exclusive insights and interviews with industry experts
Start Ups
top stories
-
5 ways to attract retail distribution
Meenesh Mistry, founder of healthy cookie brand Wholey Moly, shares his tips -
5 ways to attract retail distribution
05 February 2019 Start-Ups -
Meet Max Scotford: the New Producer Awards 2018 Supreme Champion
15 November 2018 News
Follow speciality food
expert opinions
Expert insight from across food and drink
-
Justin Tunstall
Retail consultant, shares with us his cheese selling experience -
Jimmy Doherty
On the farm with the renowned Suffolk farmer and retailer. -
Charles Campion
Food writer and critic, takes on today's fine food issues. -
John Shepherd
Owner and managing director of Partridges casts his expert eye. -
George Paul
Owner of Bradbury's gives his views on the cheese and dairy industries -
Paul Hargreaves
Chief executive of Cotswold Fayre
