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January 2023

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    January 2023

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  • 5 minutes with Benjamin Blum-Boukobza, Yofi

    5 minutes with Benjamin Blum-Boukobza, Yofi

    We spoke to Benjamin Blum-Boukobza, founder of Yofi plant-based milk, about what inspires him, his favourite part of his job, and his motto
    Added one month ago Start-Ups
  • 5 minutes with Benjamin Blum-Boukobza, Yofi

    5 minutes with Benjamin Blum-Boukobza, Yofi

    14 December 2022 Start-Ups
  • 5 minutes with Alicia & Jasmine, Wild Chai

    5 minutes with Alicia & Jasmine, Wild Chai

    10 November 2022 Start-Ups
  • 5 minutes with Kate Salter, Pink Salt Shed

    5 minutes with Kate Salter, Pink Salt Shed

    20 October 2022 Start-Ups
  • The people behind five innovative drinks businesses

    11 October 2022 Start-Ups
    The drinks industry has never been a more exciting place to be, with new forward-thinking brands bringing something different to the table in 2022
  • 5 minutes with Jane Visram, Mama Dolce

    06 October 2022 Start-Ups
    We spent 5 minutes with Jane Visram, founder of Mama Dolce plant-based ice cream, discussing her life motto, last supper and the weirdest thing she's ever eaten
  • 5 minutes with Felix Baudenbacher, NEED

    29 September 2022 Start-Ups
    Felix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten
  • 5 minutes with Mats Olsson, Curius

    22 September 2022 Start-Ups
    Mats Olsson, co-founder of Curius, shares his inspirations, his motto, and the weirdest thing he's ever eaten with Speciality Food readers
  • 5 minutes with Annabel Thomas, Nc’nean

    16 September 2022 Start-Ups
    Annabel Thomas, founder of Nc'nean whisky reveals her inspirations, motto and the weirdest thing she's ever eaten
  • 5 minutes with Roddy Perkins, Barries

    02 September 2022 Start-Ups
    We spent five minutes with Roddy Perkins, co-founder of Barries Mayo, to discover his motto, last supper and the weirdest thing he's ever eaten
  • The people behind five plant-based start-ups changing the fine food scene

    30 August 2022 Start-Ups
    With increased consumer interest in vegan and plant-based eating, these start-ups are bang on trend in 2022
  • 5 minutes with Zsolt Stefkovics, Fellow Creatures

    26 August 2022 Start-Ups
    Zsolt Stefkovics, founder of vegan chocolate start-up Fellow Creatures, shares an inspiring Winston Churchill quote, his last supper plans, and the weirdest thing he's ever eaten
  • 5 minutes with Sam Jeveons, Nusa Caña

    22 August 2022 Start-Ups
    Sam Jeveons, co-founder of Nusa Caña Indonesian Rum, reveals his inspirations, motto, and the weirdest thing he's ever eaten to Speciality Food readers
  • The people behind five innovative British fine food start-ups

    05 August 2022 Start-Ups
    The fine food and drink industry has never been a more exciting place to be, with forward-thinking start-ups bringing something new to the table in 2022
  • 5 minutes with Nati Azar, Airsnax

    18 July 2022 Start-Ups
    Nati Azar, founder and managing director of Airsnax, reveals his life motto, last supper and the weirdest thing he's ever eaten
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January 2023
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