Fresh & Farming
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Holy Cow Unveils Rebrand
03 May 2016 NewsDevonshire-based cheese maker Holy Cow has rebranded its range to create a stronger impact on independent retailers' shelves -
Back British Food This Autumn
28 April 2016 NewsThe farming industry are joining forces with the Government to celebrate the best of British food this autumn with a calendar of events -
9 Ways To Sell More Cheese
28 April 2016 NewsRuaridh Buchanan, founder of Buchanan's Cheesemonger, shares his expert advice -
BBC Food & Farming Award Winners Announced
27 April 2016 NewsThe winners of the 16th BBC Food and Farming Awards have been announced at an event which brought together some of Britain's top chefs, food writers and broadcasters including Yotam Ottolenghi, Diana Henry, Mitch Tonks and Angela Hartnett together to celebrate the growing industry -
Retail School: Alternative Funding
26 April 2016 NewsWant to avoid the banks? Paul Clapham explains how you can -
“Best of British”
26 April 2016 Cheese TalkThe quality of British cheese is fast gaining international recognition, with exports reaching an all-time high in 2014 as we continue to strengthen our reputation globally as quality cheesemakers. -
“Reward, discord and fraud”
22 April 2016 OpinionA great chasm begins to open in the cheese trade, essentially fuelled by the declining milk price and the divergent demands of suppliers and customers -
“Raw! Huh yeah. What is it good for?”
22 April 2016 Town CrierOur dog, Dexter (the cereal killer), is fed a diet called Raw Meaty Bones. Akin to the ‘paleo’ regime for humans, the idea is that dogs should return to the foodstuffs available to their antecedent, the wolf. There’s something attractive about the presumed authenticity of food… -
“Singing the blessing”
22 April 2016 Fine FoodFood awards come in all shapes and sizes, but it’s not often that the first job of the judges is to sing along with the “blessing of the pies” – words by the Reverend Kevin Ashby and appropriately enough set to the tune of American Pie -
“The Bologna Ratio”
22 April 2016 Expert EyeLast year I visited one of my favourite places – Bologna in Northern Italy, often described as Italy’s culinary capital -
British PDO Foods at Risk
22 April 2016 BrexitA campaign has been set up to protect British foods with PDO and PGI status from negative effects as a result of the ongoing agreements with the USA and Canada -
How to Take Advantage of Tourism
20 April 2016 NewsThe latest data from the Office of National Statistics shows that visits to the UK are on the increase – but how can food and drink businesses capitalise on this? Anthony Davison at food and drink website bigbarn.co.uk offers his insight
