Fresh & Farming
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5 Top Tips from a Startup Saviour
15 May 2015 NewsWilliam Kendall has transformed the likes of Cawston Press, Green & Black's and The New Covent Garden Soup Company from struggling startups into household names. Here, he shares his secrets for building a successful business -
British Cheese Awards Hosts Tours
14 May 2015 NewsCheese makers, buyers and sellers visiting The British Cheese Awards are invited to attend tasting tours of the event's 1,000+ cheeses -
Defra: More Detailed Meat Labelling?
14 May 2015 NewsThe government is in discussions with the food industry regarding making the labelling on meat more detailed -
More than 50% of Brits Buy Free-from
13 May 2015 NewsThe UK free-from category is now worth an estimated £365million (Mintel), having nearly doubled in the past five years, and is forecast to grow further as awareness and demand spread -
A Taste of Wales Across the UK
12 May 2015 NewsBlas ar Fwyd, the Llanrwst-based company which has been delivering Welsh food and drinks throughout Wales since 1988, will now be delivering its services to trade customers throughout the UK -
5 Easy Ways to Stop Standards Slipping
07 May 2015 NewsAre your standards still as high as when you opened your shop? These five pointers will ensure that your business practice is as sharp as ever -
Boost for Farm Shop Chicken Sales?
07 May 2015 NewsAccording to information contained in a report by the Food Standards Agency, there are 280,000 cases of food poisoning and 80 deaths annually. In excess of 72,000 of these are caused by campylobacter, the most common form of food poisoning in the UK. The FSA estimates… -
Mary Quicke’s Guide to Great Cheese
06 May 2015 NewsThe doyen of British dairy shares her guide to telling quality cheese apart -
Top 5 Summer Cheeses
05 May 2015 NewsOwen Davies, category manager at Harvey & Brockless, talks us through his picks of the season's cheeses -
“Investing in the counter”
30 April 2015 OpinionThere continues to be more upheaval in the grocery trade than there has been for the past 25 years, and when that happens opportunity comes knocking. So wherever one sits in the chain of supply in speciality cheese, the question of how to seize that opportunity… -
Farm Shop & Deli 2015 Resounding Success
29 April 2015 NewsThe trade show, which took place 20th-22nd April at NEC, Birmingham, saw a 40 per cent increase in visitors -
Organic Milk & Iodine Study: “Pure Scaremongering”
29 April 2015 NewsFollowing widespread coverage of the University of Reading's study regarding organic milk's iodine content and its affect on the IQ of unborn babies, two industry experts have shared their views with Speciality Food
