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There’s just one day to go until our first Sustainable Food Month webinar, so the clock is ticking for attendees to register.
Here’s how to sign up for the free event:
1. Head to our Hopin event page
2. Click ‘Join event’ and either sign in to Hopin or click ‘Create new account’
3. Enter your email address to create your account, then add your company name and business type and click ‘Complete order’
The webinar, held on 13th October from 3-3:45pm, will feature a discussion from sustainability experts, who will explore the opportunities that eco credentials hold for food businesses and offer their hard-won tips for improving sustainability in your shop, as well as how to attract – and retain – forward-thinking customers.
The second Sustainable Food Month webinar, Sustainability: The Future Is In Our Hands, will take place on 20th October from 3-3:45pm, featuring Jamie Crummie of Too Good To Go, Patrick Holden of the Sustainable Food Trust and Ruth Edge of the NFU. Speakers will offer attendees advice for how their businesses can have a positive impact on the planet and explore why the food industry holds the key to a brighter future. Follow the steps above to register here.
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