Retail & Industry

  • SIAL Paris Returns

    26 September 2016 News
    The world's largest food and drink innovation exhibition, SIAL Paris 2016, takes place on 16th until 20th October, and will showcase innovative new zones and sections
  • Chocolate Taste Tour

    25 September 2016 News
    Identify the distinctive flavour profiles of chocolate from around the world with this quick guide
  • Deli Launches Producer Story Initative

    23 September 2016 News
    The Norfolk Deli in Hunstanton has launched its 'Every Product Has A Story', or #EPHAS initiative, which is intended to promote small artisan producers and tell the story behind their products
  • Producers Request Mandatory Origin Labelling

    23 September 2016 News
    In a letter to Andrea Leadsom, Defra secretary of State the NFU, NFU Cymru, NFU Scotland and National Pig Association have expressed the need for origin labelling on British products and have noted concerns over the loss of food name protection, which includes Stilton cheese, as…
  • Must-stock Spanish Cheeses

    18 September 2016 News
    Clara Diez from cheesesellers Quesocultivo describes the varieties that you need to sought out
  • The Cress Co. Launches Dedicated Chilled Catalogue

    17 September 2016 News
    Fine food distributor The Cress Co. has launched a catalogue detailing its chilled retail and deli catering offering
  • 7 Advantages to Hosting a Live Event

    17 September 2016 News
    Hosting a live event is a great way to get the attention of clients and prospects, says Sally-Jayne Wright. It gives you ‘face time’ with potential customers and allows them to experience the look, feel and personality of your brand
  • 10 Great American Cheeses You Need to Know About

    16 September 2016 News
    Joe Howansky of Bedford Cheese Shop in Brooklyn, New York shares some of his must-stock cheeses
  • Organic Sector Set to Break £2 Billion Mark This Year

    14 September 2016 News
    New research commissioned by the Soil Association Certification has revealed growth in the organic sector has doubled in the 53 weeks to 13 August 2016, up 5.6%
  • Get to Grips with Veganism

    12 September 2016 News
    Focusing on a rapidly growing number of consumers following a vegan diet could bear fruit, says Abby Driver
  • To Export or Not to Export

    12 September 2016 Speciality Bites
    Britain is "too lazy and too fat" with businessmen preferring "golf on a Friday afternoon" to trying to boost the country's prosperity, Liam Fox has said, and since then suffered a lot of abuse from others
  • 10 Must-stock International Cheeses

    11 September 2016 News
    Juliet Harbutt outlines the most coveted cheeses from overseas
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