Retail & Industry

  • The Interview: Monika Linton

    20 April 2016 News
    How to sum up Monika Linton, founder of Brindisa in three words? Adventurous, optimistic and determined
  • field fare Unveils New Look

    19 April 2016 News
    Premium frozen food specialists, field fare have announced a rebrand of its logo, freezers and packaging
  • Understanding the Millennials Part 2

    18 April 2016 Speciality Bites
    If you have read previous posts, you will know that I have spent some time recently trying to work out what makes “millennials” tick both in terms of working out consumer trends but also in terms of harnessing their energy and know-how as an employer
  • Judges Name FS&D Britain’s Retailer of the Year

    18 April 2016 News
    Judges from across the fine food world have awarded Arthur Howell, Norfolk butcher, the title of Retailer of the Year 2016 at the Farm Shop & Deli Awards being held at NEC, Birmingham
  • Cornwall Food & Drink Opens Retail Outlet

    14 April 2016 News
    The west country organisation has launched the Great Cornish Food Store as part of a new Truro development
  • Retail School: Funding 101

    12 April 2016 News
    If you are looking seriously at expansion or aiming to start up a new food business, £300 million is available if the business you are planning is located in rural England. This is newly available money which could cover 40% of your set up costs, and…
  • Northumberland Landmark Inspires New Cheese

    11 April 2016 News
    The Northumberland Cheese Company has launched its first new cheese in six years, inspired by a landmark on the Blagdon Estate where the producer is based
  • WBC Announces New Retail Solutions

    08 April 2016 News
    WBC, the UK and Ireland's largest wholesale supplier of gift packaging, display and Bags For Life for the trade has announced a new core range of store signage and ticketing solutions
  • “Round the block”

    08 April 2016 Cheese Talk
    Next year we celebrate our fiftieth birthday. And while we are all that much older, it's interesting to reflect on how little the world of cheese has changed over the years.
  • Scottish Cheesemakers Join Forces

    07 April 2016 News
    A group of some of Scotland's finest cheese makers have come together to raise the profile of Scottish cheese in Scotland as well as in British and export markets
  • Living Wage - Stop Moaning

    06 April 2016 Speciality Bites
    It seems that every magazine that lands on my desk has an article by retailers moaning about having to pay their staff the new living wage that came in on 1st April. Do bear in mind that this is a lower contrived government figure…
  • How Selfridges Sells Summer Drinks

    05 April 2016 News
    Terry Threlfall, wine and spirits buyer at Selfridges, offers his insights into selling summer drinks
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