Sausages
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Global warming: how it’s affecting the UK food scene
12 November 2018 NewsWith a record-breaking hot summer on the coat tails of a record-breaking cold winter, British crops have been put through serious strain -
Appreciation
12 November 2018 Speciality BitesOn attending a performance in London’s West End this weekend and talking afterwards we were reflecting on what an unusual job it is being a stage actor. Working at night, spending hours each day being made-up and months of practice before the real job. One thing… -
Is this the future of farming?
09 November 2018 NewsWe speak with Adalberto Luis and Hortencia Pina, members of co-operative Sao Tome, about how their connection with Divine is helping sustain a community -
Viewpoint: Angus Thirlwell, Hotel Chocolat
08 November 2018 NewsHotel Chocolat’s founder talks making people happy and doing business differently -
“Watch out or the Krampus will get you”
08 November 2018 Fine FoodChristmas is just around the corner but it’s a fair bet that even the most fervent Brexit remainers are unlikely to be including Krampusnacht in their calculations. -
“In praise of the PDOs – Defra, sort it PDQ!”
08 November 2018 Town CrierWhen I first travelled to the USA in the 1970s, I was amazed to see “Californian Champagne”. -
“A shop for all seasons”
08 November 2018 Expert EyeAs we retailers are just about to enter our busiest season, “it is a truth universally acknowledged” that there are not only Four Horsemen of the Apocalypse, Four Colly Birds and the Four Tops but also Four Seasons in every year. -
What will happen to Cornish pasties post-Brexit?
08 November 2018 BrexitCan a Cornish pasty originate from anywhere other than Cornwall? Well, not at the moment, due to the operation of EU regulations within the UK. But will this change following Brexit? Tom Broster, associate at Briffa Legal, fills us in -
Bodnant Welsh Food Centre owners seek buyer to “help secure the future of the business”
06 November 2018 NewsDespite winning numerous awards and welcoming millions of visitors through its doors, the current owners of the Bodnant Welsh Food Centre in Conwy are looking for a buyer in order to save the business -
What’s changed in the last 20 years?
05 November 2018 Speciality BitesI am starting to think about how we celebrate 20 years of Cotswold Fayre next year. -
Businesses too focused on hyper-local, reports survey
02 November 2018 NewsA recent survey carried out by Kreston Reeves has reported that the majority of the revenue of private British businesses is generated in their immediate geographic location, a potential concern during a period where international aspirations could hold the key to stability post-Brexit -
Confidence of food and drink brands falls
02 November 2018 NewsThe Food and Drink Federation has released its latest business confidence survey, which has revealed some of the biggest worries facing companies within the industry
