Sausages
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Findlaters Extend Reach of Popular Pies
21 October 2013 NewsFindlaters Fine Foods has enjoyed great success as a result of its handmade paté and pies originally made in their restaurant and deli – so much so that they have had to expand the kitchen in order to cope with demand -
New UK Food and Drink Export Plan
21 October 2013 NewsThe government’s new action plan for food and drink exports are expected to benefit one thousand food and drink firms in the UK, thanks to its aim to deliver a boost to the British economy to the sum of £500 million -
British Champagne Drinking Booms
21 October 2013 NewsA recent survey has revealed that half of the British population isn’t aware that Champagne originates from France. Television shows in the past few years have promoted the consumption of the beverage by younger drinkers, leading the UK to be named as its second biggest consumer -
An Award-Winning Taste of the Sea
15 October 2013 NewsStag Bakeries has launched a new seaweed range of biscuits and crackers that includes Stag’s signature Water Biscuit with Hebridean Seaweed, a seaweed oatcake and seaweed shortbread -
Scotland Food Showcase for 2014
14 October 2013 NewsIt is expected that visitors to events in Scotland in 2014 will spend nearly £33 million on food and drink, and research carried out by Scottish Enterprise shows that they would like to taste the best fresh and local produce that the north has to offer -
PDO Campaign Reaches Successful End
14 October 2013 NewsA three-year partnership between two Italian food consortiums, the Consortium of Prosciutto di San Daniele and the Consortium for the Protection of Grana Padano Cheese has come to a successful conclusion -
Sussex Networking Scheme Launched
14 October 2013 NewsLocal Food Sussex has been developed to aid trade buyers and consumers to find independent food retailers in their local area -
New Method to Utilise Acid Whey Revealed
14 October 2013 NewsThe winner of the Best Beverage Ingredient Awards at the Beverage Innovation Awards has been announced as Arla Food’s Ingredients’ Nutrilac protein, which allows manufacturers to utilise their acid whey to create high protein fermented beverages, desserts and smoothies -
Leckford Estate Farm Shop (owned by Waitrose)
09 October 2013 Speciality BitesI was a little surprised to see that the lead story in the “Retail Farmer” magazine Autumn 2013 extolled the virtues of the Leckford Estate Farm Shop (which is, of course, Waitrose’s new farm shop in Hampshire) without offering a critique of how the impact of… -
Room for Growth
08 October 2013 Speciality BitesI thought it may be interesting to look at where the speciality food sector may go within the next few years. Clearly this is important as we plan our businesses and ensure we are looking in the right areas for growth. The first piece of good… -
Booths Staff Make their own Cheese
07 October 2013 NewsA team of six specialists spent three days making a special batch of Lancashire cheese to be sold at Booths under the brand “Made by Booths.” -
Retailer Urged to Support British Sausage Week
07 October 2013 NewsBritish Sausage Week (4th-10th November) is set to boost sales of many of the 500 plus varieties of sausages now being produced in the UK and which account for a £737m market.
