Sausages
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Mackerel Downgraded by Marine Conservation Society
21 January 2013 NewsThe Marine Conservation Society (MSC) has removed mackerel from its 'fish to eat' list and is recommending it should only be eaten occasionally -
Stilton Expert Welcomes New Attitudes to Cheese
17 January 2013 NewsThe chairman of the Stilton Cheese Makers' Association has said British attitudes towards cheese have drastically changed over the last ten years, benefiting the traditional cheese industry -
£5 Million in Grants for Dairy Farmers
17 January 2013 NewsEnglish dairy farmers can now apply for funds to establish new producer groups and cooperatives -
Sweet Shop Shortlisted for BBC Award
16 January 2013 NewsA vintage sweet shop in Derbyshire has been shortlisted for a BBC award -
Cornish Fudge Producer Creates 26 Jobs
15 January 2013 NewsA St Ives-based fudge and chocolate producer is expanding its commercial kitchen to meet increased demand, creating new jobs for the region -
Bristol Shop Owners Launch Chocolate Factory
15 January 2013 NewsA couple have sold their food shop to set up a factory and sell chocolate bars to the public -
New Food Tourism Campaign for North Wales
14 January 2013 NewsA Welsh food centre in the Conwy Valley is leading a campaign to transform the region into a fine food destination -
Relish Producer Wins Gold Award
14 January 2013 NewsA Damson and Basil Jelly has won a top accolade at the Taste Cumbria Gold Awards -
Seasonal Significance
11 January 2013 Fine Food3 steps to getting the right products at the right time to maximise seasonal sales -
A new online resource for buyers and producers
10 January 2013 NewsA new online resource for buyers and producers -
Producer and Chef Give Boost to Greek Style Yoghurt
10 January 2013 NewsA Buckinghamshire-based yoghurt producer has teamed up with a top chef to raise awareness of Greek style yoghurt -
Staffordshire Cheesemaker Ceases Production
08 January 2013 NewsA Midlands cheese company has stopped production because the owners wish to pursue other interests
