Sausages
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Campaign Aims To Make Harrogate Foodie Hotspot
24 January 2012 NewsA new organisation is attempting to promote the culinary heritage and prowess of Harrogate in a bid to make the spa town the food capital of the North -
Urban Farming Jumps In Popularity
16 January 2012 NewsAn increasing number of urban farmers are turning their hobby into a business by selling produce to local restaurants and food shops -
Chains Report Decline In Recent Sales
12 January 2012 NewsBritain's biggest retailer, Tesco has revealed a decline in sales over the Christmas period. -
Celebrity Chef Caught Stealing Cheese
10 January 2012 NewsThe TV food presenter, Anthony Worrall-Thompson has been caught shoplifting cheese and wine five times in the last two weeks -
Happy New Year
10 January 2012 Speciality BitesHappy New Year. A lot to tell you about, so better get going! What a year 2011 was; I think many of us will be pleased to see the back of it, to be honest. -
British Pie Awards Open For Entries
09 January 2012 NewsThe British Pie Awards are back for a fourth year and have started to accept entries -
Farm Shop Wins National Retailer Award
09 January 2012 NewsA Lincolnshire-based farm shop has been named Retailer of the Year in a national competition -
Farm Shop Awarded For Breeding Best Cattle
03 January 2012 NewsA family-owned farm shop in Shropshire has won a host of awards for its prize-winning Hereford cattle -
First Ever World Pasty Championships Announced
03 January 2012 NewsA new Cornish pasty competition has been announced by the Eden Project -
Local Shopping In The News
19 December 2011 Speciality BitesAs I write this Mary Portas has just announced her plans for regenerating the high street in Great Britain via a 50 page report, which, I hasten to add, I haven’t read! -
New Food Labelling To Be Introduced In 2014
19 December 2011 NewsThe Food Standards Agency has announced that changes to food packaging which will include more accurate and understandable information will come into effect in 2014 -
Eu Food Storage Bill Could Cost Retailers Millions
19 December 2011 NewsA new EU regulation that would require the temperature of chilled refrigeration units to be lowered to 2°C could cost the UK food industry £100 million
