Snacking
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European snacking economy worth €234 billion
18 June 2025 SnacksNew report shows value and growth potential of snacking categories -
How retailers and producers can ‘do good’ with their food waste
18 June 2025 SustainableFrom NPD samples and discontinued lines, to short shelf life items, there is a home for edible food waste, says City Harvest’s Mary Parsons -
What’s trending in ice cream and desserts?
15 June 2025 Bakery & ConfectioneryWhich puddings and ice cream flavours are setting consumers’ taste buds alight? Speciality Food finds out -
New tool launched for UK’s protected food and drink
12 June 2025 ProducersThe platform is part of a Europe-wide scheme to sustain geographic indications -
25 of Britain’s best regional food and drink producers
12 June 2025 ProducersSpeciality Food and Speciality & Fine Food Fair have scoured the length and breadth of the UK to discover the businesses offering an authentic taste of their region -
Should independents be worried about Morrisons’ ‘farm shop’ initiative?
12 June 2025 FinanceIs imitation the greatest form of flattery when it comes to retail? Speciality Food reports -
Cheese News: Updates from the speciality cheese and dairy scene
11 June 2025 Cheese & DairyWhat's happening in speciality cheese and dairy? -
The cheeses that I love: Jane Quicke
11 June 2025 Cheese & DairyThe CEO of Quicke's tells Speciality Food about her favourite cheeses -
Trend Watch: Fermented foods
10 June 2025 DelicatessenSpeciality Food reveals why fermented foods should be lining your shelves this year -
Everything you need to know about ultra-processed food
09 June 2025 AmbientWhat is ultra-processed food? Is it bad for us? And should retailers be more cautious about stocking it? Speciality Food reports -
7 of the biggest food and drink trends for summer 2025
04 June 2025 AmbientRead on to discover which categories and products are trending with shoppers this year -
10 trending condiments you have to stock this year
30 May 2025 AmbientFrom hot sauce to ... butter. Here are the condiments that will engage best with your fine food customers this year
