Snacking
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The power of local during Covid-19
06 July 2021 CoronavirusFine food shop openings are rising as demand for local food and drink remains strong – and these businesses will play a key role in the Covid recovery -
6 food trends to stock for summer 2021
05 July 2021 CoronavirusWith staycations and garden gatherings ready to take Brits by storm this summer, we look into the food products that are set to fly off the shelves -
How Covid has changed our relationship with food
05 July 2021 CoronavirusAmid the flux of lockdown-related eating habits with the rise of Amazon and e-commerce, Thoughtworks’ UK retail engagement partner Khaarthigha Subramanian discusses what these changes mean for local food businesses -
Speciality & Fine Food Fair registration opens
05 July 2021 NewsVisitor registration has opened for Speciality & Fine Food Fair 2021, which takes place 6th-7th September at Olympia London -
Generosity
05 July 2021 Speciality BitesGenerosity from leaders makes business better in all aspects, yet few businesses have discovered the benefits that accompany being generous of spirit. -
Warning of food shortages “as bad as the first lockdown”
05 July 2021 BrexitLogistics and food supply chain experts say the UK is facing a crisis due to a lack of HGV drivers -
Chef Valentine Warner: “Food with roots”
03 July 2021 Food & DrinkChef and food writer Valentine Warner speaks about ‘food with roots’, the importance of simplicity and reinventing lunchtime -
What Covid-19 means for the alcohol industry
02 July 2021 DrinksAfter Mintel predicted a 10-year record high in at-home alcohol sales for 2020, the off-trade sector was thriving – but has it made up for steep declines in on-trade sales? -
7 food and drink trends for 2021
02 July 2021 AmbientWill 2021 see an extension of the new shopping habits that emerged in 2020? What new products should retailers look out for? We find out from the experts -
What the latest NI Protocol extension means for the food sector
02 July 2021 BrexitThe Government has been locked in a row with the European Union over the movement of chilled meats such as sausages from Great Britain to Northern Ireland -
How to stock the posh salt trend
02 July 2021 AmbientSprinkle on the profits with a well-chosen array of seasonings, says Sally-Jayne Wright -
How a focus on provenance will boost sales this summer
01 July 2021 CoronavirusStaycationers will be out in full force in the coming months, creating opportunities for fine food independents to cash in on their local credentials
