Snacking

• Business rates relief: the good news and the bad

  01 April 2021 Coronavirus

  While food and drink wholesalers have welcomed a £1.5 billion business rates relief fund, the government has “ruled out” Covid-related appeals, in a move branded a “catastrophic blow”

• What indie retailers can learn from Italian culture

  01 April 2021 Food & Drink

  If Italian culture was to be summed up in one word, ‘amore’ could well be it.

• Enter The Great Stock Giveaway to win a pallet of free stock

  31 March 2021 Retail

  Fine food retailers can now sign up to be in with a chance of winning a free pallet of stock worth thousands of pounds

• Why a holistic approach to tea will win shoppers’ hearts

  31 March 2021 Coronavirus

  Covid-19 has spurred a newfound taste for tea, thanks to new working from home habits and health-seeking lifestyles

• La Fromagerie: the tech pioneer

  31 March 2021 Cheese & Dairy

  London-based cheesemonger La Fromagerie featured in Inspirational Cheese Retailers after the business made an impressive shift to digital events. Discover how the team did it here

• Cryer & Stott: the cheese saviour

  30 March 2021 Coronavirus

  Speciality Food speaks to the independent cheesemonger that saved a local cheese from ‘extinction’ amid the Covid-19 pandemic for Inspirational Cheese Retailers

• Online storytelling: how to engage customers through e-commerce

  30 March 2021 Coronavirus

  With food retail increasingly going digital, independents can stand apart from the multiples by finding new ways to tell the stories of their products online

• Welcome to the e-commerce era: 9 tips for online success

  30 March 2021 Masterclasses

  Piperis Filippaios, MD at web development and digital marketing agency digitalbeans, explains why the time is right to maximise your online presence

• Leadership

  29 March 2021 Speciality Bites

  There is an interview question I have been asking for around 15 years, “Who (outside your family) has most inspired you in either your personal or work life?”

• Is there still hope for a Green Brexit for food and farming?

  26 March 2021 Brexit

  While a new report says the government’s promises have “fallen short”, we ask whether there is still time to boost sustainability in the food sector post-Brexit

• Inside the local food community of South Wales

  26 March 2021 Cafe & Food Service

  For The Independent Shopper, Phill Lewis, founder of Dusty’s Pizza and Nook, explores the “symbiotic relationship” between food suppliers and restaurateurs

• 5 minutes with Harry Turpin, The Savourists

  26 March 2021 Start Ups

  We chat with the founder of savoury snack specialist The Savourists about the best and worst parts of the job
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