Snacking
-
How has COVID-19 impacted the UK’s fight against food waste?
10 September 2020 Food & DrinkWe look at how the country’s progress is shaping up post-lockdown, and how you can get involved to establish a more food-secure future -
Mike Duckworth, Nutcessity: “Playing the long game”
10 September 2020 Start-UpsMike Duckworth, founding director of Nutcessity, shares the unlikely lessons he's learned from cricket pro, Alistair Cook -
Time is running out to support UK farmers in future trade deals
09 September 2020 BrexitThe result of the Trade Bill being debated in the House of Lords this week could greatly impact the future of British food and farming, says the NFU -
Sue Nelson: “Seasonal British fruit: the apple of my eye”
08 September 2020 NewsIt irritates me so much that we have some fabulous, traditional fruits, and yet when the appropriate season arrives, the supermarkets are full of products from countries as far away as New Zealand and South Africa. Yes, even in Covid-19 land. How does this happen? -
Millennials turn to organic shopping during the pandemic
08 September 2020 IndustryAhead of the Organic September campaign, more than a third of millennials are more likely to buy organic than they were before the pandemic -
Bread & Jam launches virtual conference for food entrepreneurs
08 September 2020 NewsThis year’s online edition will feature over 100 industry insiders, private pitches, £150k investment opportunities and more -
“Remaining agile is key to overcoming business challenges” says Borough Market MD
07 September 2020 CoronavirusIn his first of a series of exclusive columns for Speciality Food, Darren Henaghan, managing director of Borough Market, explores how food businesses can be sustained during the current crisis -
Viewpoint: Henry Amar, RH Amar
07 September 2020 NewsAfter 60 years at the business, the experience of Henry Amar, chairman of RH Amar, can shed valuable light on the current crisis -
Business Governance post Covid?
07 September 2020 Speciality BitesSo will there be lasting change in business culture for 2021, or will the questions that have been asked of business leaders during Covid be pushed back down again? Potentially, things could go back to how they were at the start of 2020, but I… -
Five ways food businesses can rebuild after Covid exposed “serious weaknesses”
07 September 2020 CoronavirusCovid-19 has exposed “serious weaknesses” in the UK food system, and experts believe it is not yet equipped to deal with the long-term impacts of the pandemic, a new report reveals -
Post-lockdown trends – and how speciality shops can cash in
04 September 2020 NewsIndependents must stay relevant and cater to new market trends to retain the customers they attracted in lockdown, according to SAC Consulting -
Plastic carrier bag charge will extend to smaller retailers from April
03 September 2020 PackagingThe Department for Environment, Food and Rural Affairs (Defra) said the fee will double to 10p and small shops will no longer be exempt
