Snacking
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Carpe Diem
14 February 2013 Speciality BitesWhat a great opportunity the current beef/horsemeat crisis is for independent retailers -
British Pie Awards Open for Entries
13 February 2013 NewsThe fifth annual British Pie Awards are now open for entries from professional butchers and bakers -
Shropshire Cheesemaker Secures US Listing
11 February 2013 NewsBelton Cheese has partnered up with a US distributor to make one of its cheeses available in the US -
Revamp for Eblex Trade Website
11 February 2013 NewsThe trade marketing website for Eblex has been upgraded, offering retailers new tools and information to boost sales of Quality Standard Mark (QSM) beef and lamb -
New Technique Developed to Increase Shelf Life
11 February 2013 NewsA machine which uses plasma to create an ozone and kill germs in packaged food has been developed by scientists at the University of Glasgow -
Major Reforms for EU Fisheries Policy
06 February 2013 NewsThe European Parliament has voted in favour of making heavy changes to the EU Common Fisheries Policy -
Award-Winning Butcher Gains Royal Warrant
05 February 2013 NewsA Coventry-based butcher has received a Royal Warrant to the Queen as suppliers of meat, poultry and game -
New Food Hub for Scottish Buyers
04 February 2013 NewsThe Scottish Government has announced the launch of a new food hub which will help establish links between food manufacturers and Scottish produce suppliers -
Low Profits for Sheep Farmers
04 February 2013 NewsNew Eblex figures have found that English sheep producers are losing £26 per animal raised -
Specialist Salt Chamber for Butcher
04 February 2013 NewsA Northern Irish butcher is building the world's largest Himalayan salt chamber for ageing beef -
The Strength of Feeling
04 February 2013 Speciality BitesI was fascinated this week to read of a story coming out of Bakewell in Derbyshire, the place that is famous for both Bakewell Tart and Bakewell Pudding
