Sustainable
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Meet our Sustainable Champions
25 February 2024 SustainableSpeciality Food shines a light on producers who are taking great strides to reduce their impact on the environment -
‘Retailers have the power to make nature-positive food the norm’
21 February 2024 SustainableReniera O’Donnell, food initiative lead at the Ellen MacArthur Foundation, shares her views on retailers' power to enact change -
Frozen food sales are growing - how well stocked are you?
19 February 2024 SustainableSales of frozen food and luxury ready meals are climbing. Speciality Food discovers what’s behind the upward trend -
Time to take a firm and positive stance on organic
18 February 2024 SustainableRoger Kerr, CEO of the Organic Farmers & Growers shares his thoughts on food security, better farming and sustainability -
Meet some of Britain’s most ethical cheesemakers
18 February 2024 SustainableArtisan cheesemakers in the UK are increasingly transforming the way they work to minimise their impact on the environment while making a difference to the landscape around them. Speciality Food reports -
‘Organic is increasingly being considered as the most sustainable option for consumers’
17 February 2024 SustainableRob Percival, head of food policy at The Soil Association shares his views on the state of sustainability in the UK -
‘Farm shops have never been more important’
17 February 2024 SustainableEmma Mosey, chair of the Farm Retail Association says farm shops continue to offer consumers one of the most sustainable ways to shop -
What is the role of livestock in feeding the UK?
17 February 2024 SustainableRobert Barbour, senior researcher at the Sustainable Food Trust, explores the value of livestock in Britain's food industry -
10 of the best vegan cheeses
15 February 2024 SustainablePlant-based cheese poses an exciting opportunity for fine food retailers – and these are the cheeses everyone is talking about -
Daring to Diversify: The scientist turned farmer
13 February 2024 SustainableAs part of our series delving into some of the UK’s most fascinating diversification projects, Speciality Food speaks to a scientist who gave up her career to focus on farming -
What is vegan charcuterie and should you sell it?
09 February 2024 SustainableYou might have vegan cheese sussed, but could plant-based charcuterie and deli products be a winner in your shop? -
COP28: Food was on the menu, but will it be a wasted opportunity?
07 February 2024 SustainableCOP28 marked a pivotal moment in the global conversation around climate change. But did it go far enough where food security is concerned? Speciality Food reports
