People
The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here
-
How to stay balanced in times of crisis
09 April 2020 CoronavirusSam Wigan, co-founder of Beluga Bean, shares his advice on maintaining professional and personal balance at times of crisis -
“The industry has created a community of people supporting each other”
03 April 2020 NewsWe get to know Shadia Al-Hili, founder of Cuzena -
“The notion of ‘novel food’ is not new”
25 March 2020 NewsSue Nelson, founder of The FoodTalk Show, on CBD and 'novel foods' -
How small brands are rising to the Coronavirus challenge
16 March 2020 Coronavirus"I must admit from the outset that until recently I was one of a stubborn group of individuals who refused to acknowledge the threat of Coronavirus to business performance and frowned upon the hysteria being created globally," says Chris Green, co-founder of Young Foodies -
Two Decades of Progression, Passion and Purpose
29 July 2019 Speciality BitesLast weekend we celebrated our 20th birthday, so this week a few reflections from the last 20 years -
The Start-up Life
12 June 2019 Start-UpsWhy do it, and how? asks Jason Gibb, co-founder of Bread & Jam and creator of Planet Jason -
Viewpoint: Jamie Crummie
16 May 2019 NewsThe Too Good To Go founder is a sustainable champion with purpose at his core -
Climate Emergency Now Declared
13 May 2019 Speciality BitesWhat amazing timing was our 'Towards a Greener Future' conference last Friday. -
Where to shop in North London
07 May 2019 NewsThe CEO of Great British Chefs, Ollie Lloyd, shares the best places to source ingredients -
“We don’t over-emphasise our organic-ness”
03 May 2019 NewsSustainability pioneer and cheesemaker Patrick Holden, from the Sustainable Food Trust, on changing the world through better systems -
How strong is our sector?
25 March 2019 Speciality BitesAfter spending most of last week at trade events, I thought I would give an assessment this week of the strength of the speciality food sector -
“Bring on the afternoon telly”
19 March 2019 Fine FoodThe signs are all there and after studying the runes the BBC has devised a winning programme for that difficult afternoon telly slot.
