People

The fine food industry is full of inspiring professionals with a wealth of experience and expertise under their sleeves – find out what makes them tick and discover their take on the ever-changing market right here

  • A Step Too Far?

    16 August 2007 Industry
    With the Government imposing ban after ban, Paul Lindley of Ella's Kitchen asks whether legislation is getting out of hand

  • Paying The Price

    31 July 2007 Farm Shop
    In this month's deli diary, Rob Ward muses on whether high prices are a help or a hindrance

  • Caught In The Net

    27 July 2007 Industry
    This month, Ed Haigh explains why small retailers should put up a fight on the online side of business

  • What Is Local Food?

    04 July 2007 Producers
    This month, Deborah Richards at Crellow explains why the term 'local' is still alien to many

  • Back To The Future

    12 June 2007 Retail
    This month, Rob Ward asks, are you going back to go forward?

  • When The Growing Gets Tough

    22 May 2007 Start Ups
    Ed Haigh ponders on whether promotion and marketing is right for every business

  • Quality Or Bust

    16 April 2007 Producers
    Ed Haigh at BigBarn reports on how unscrupulous traders are ruining the reputation of local food
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