Latest opinions
-
Championing British cheese with Sunit Mehta, Rowcliffe
24 October 2022 Cheese & DairySunit Mehta, managing director of Rowcliffe, shares his insight into the rise of British cheese and how fine food retailers can sell it -
5 minutes with Kate Salter, Pink Salt Shed
20 October 2022 Start-UpsKate Salter, founder of Pink Salt Shed, shares her mottos, inspirations and last supper with Speciality Food readers -
5 cheese pairing ideas with Heather Copley, Farmer Copleys
18 October 2022 Cheese & DairyWe spoke to Heather Copley, co-owner of Farmer Copleys to find out what's on her dream cheeseboard, and what seasonal pairings she's enjoying -
Best-selling blue cheeses across the country
17 October 2022 Cheese & DairyWe discover the top-performing blue cheeses at cheesemongers around the UK -
Independent Shopper: Jean Dalport, Restaurant Interlude
14 October 2022 Cafe & Food ServiceJean Dalport, executive chef at Restaurant Interlude, tells Speciality Food about his favourite local producers and how he uses them to create something special -
Stefano Cuomo, Macknade: “In it together”
12 October 2022 DelicatessenStefano Cuomo, CEO of Macknade Food Hall, celebrates his business' 175th anniversary and discusses how he is setting a course for the future -
The people behind five innovative drinks businesses
11 October 2022 Start-UpsThe drinks industry has never been a more exciting place to be, with new forward-thinking brands bringing something different to the table in 2022
-
James Grant, No2 Pound Street: “Carbon neutral cheese”
04 October 2022 Cheese & DairyJames Grant, owner of No2 Pound Street, discusses the importance of sourcing cheese sustainably and how we could be seeing carbon-labelling sooner than we think -
Top-selling Christmas cheese with Daniel Williams, Godfrey C Williams & Son
04 October 2022 ChristmasDaniel Williams, project manager at Godfrey C Williams & Son, shares his six bestselling Christmas cheeses with Speciality Food readers -
5 minutes with Felix Baudenbacher, NEED
29 September 2022 Start-UpsFelix Baudenbacher, founder of vegan ice-cream sandwich brand NEED, shares his life motto, last supper and the weirdest thing he's ever eaten