Cheese
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Online storytelling: how to engage customers through e-commerce
30 March 2021 CoronavirusWith food retail increasingly going digital, independents can stand apart from the multiples by finding new ways to tell the stories of their products online -
Welcome to the e-commerce era: 9 tips for online success
30 March 2021 MasterclassesPiperis Filippaios, MD at web development and digital marketing agency digitalbeans, explains why the time is right to maximise your online presence -
Leadership
29 March 2021 Speciality BitesThere is an interview question I have been asking for around 15 years, “Who (outside your family) has most inspired you in either your personal or work life?” -
Is there still hope for a Green Brexit for food and farming?
26 March 2021 BrexitWhile a new report says the government’s promises have “fallen short”, we ask whether there is still time to boost sustainability in the food sector post-Brexit -
Inside the local food community of South Wales
26 March 2021 Cafe & Food ServiceFor The Independent Shopper, Phill Lewis, founder of Dusty’s Pizza and Nook, explores the “symbiotic relationship” between food suppliers and restaurateurs -
5 minutes with Harry Turpin, The Savourists
26 March 2021 Start UpsWe chat with the founder of savoury snack specialist The Savourists about the best and worst parts of the job -
Covid-19 strikes small cheesemakers
25 March 2021 CoronavirusIn this edition of Cheese Talk, two small-scale cheesemakers tell their stories of adapting to the challenges of the Covid-19 pandemic -
Why the local shopping boom will continue post-Covid
25 March 2021 CoronavirusNew research shows that British consumers intend to continue shopping locally after Covid restrictions end -
Fine food sector prepares for brighter future out of lockdown
24 March 2021 CoronavirusAs shopper confidence rises, Speciality Food looks at how the industry is preparing for the gradual relaxing of Covid-19 restrictions in 2021 -
4 simple tips to improve your food photography skills
24 March 2021 MasterclassesChef and author Niki Webster offers her top advice for showcasing food and drink on social media and e-commerce -
IFE and Mission Ventures launch award for lockdown start-ups
23 March 2021 CoronavirusThe award will showcase innovative brands in the food and drink sector that launched during the Covid-19 pandemic -
How one indie builds its community through collaboration
23 March 2021 CoronavirusNever has community been more integral to shoppers’ lives. Jenny Rose, manager of the Farm Retail Association, shares a prime example of an independent doing it right
