Cheese
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Millions awarded for Britain’s high street Covid recovery
08 January 2021 CoronavirusThe government’s Future High Streets Fund is awarding up to £830m for local city centres to “build back better” -
Minette Batters, NFU: “British farmers are ready to play their part”
08 January 2021 IndustryIn an exclusive column for Speciality Food, NFU president Minette Batters writes that Britain's farmers and growers are prepared to tackle the challenges that lie ahead – and make the most of new opportunities. By backing British farming, she writes, we can all be part of… -
Consumer confidence soared in December – but will it last?
07 January 2021 CoronavirusNew research reveals that consumer sentiment rose at the beginning of December, but news of the latest lockdown restrictions threatens to derail this progress -
Mike Cherry, FSB: “Driving forward the green agenda”
07 January 2021 RetailIn order for the UK to achieve its net zero goal, Federation of Small Businesses (FSB) national chair, Mike Cherry argues that the Government must give small businesses a fair chance to adapt, thrive and grow in a low-carbon economy -
Food Matters Live opens search for brands of the future
06 January 2021 Start UpsThe prestigious new competition is open to inspirational UK and international start-ups and challenger brands -
2020: a look back at the year for food and drink
06 January 2021 CoronavirusWe review how the Covid-19 pandemic reshaped the food and drink sector in 2020 -
How indies can start 2021 with a bang – despite Covid
05 January 2021 CoronavirusTougher coronavirus restrictions are being implemented across the UK, but speciality food retailers that can replicate the success of 2020’s lockdowns have an opportunity on their hands -
What does the Brexit deal mean for the fine food industry?
05 January 2021 BrexitWith Brexit officially underway, Britain will forge a new relationship with the EU in 2021. Here's what the food and drink sector makes of Britain's last-minute trade deal -
Halloumi: A Cypriot Icon Relished Around The World
27 December 2020 InspirationsWith its unique taste experience and growing international fanbase, Cyprus Halloumi is the absolute sensation for cheese buyers -
How 3 SMEs are boosting sales despite Covid
23 December 2020 CoronavirusLizzie Slee of Enterprise Nation discovers how three small food businesses have adapted their sales to the Covid-19 era -
‘Mini deal’ on whisky would be a boon to independent distillers
22 December 2020 NewsA tariff on Scotch whisky has cost the industry millions and put independent distilleries at risk – but hopes are rising for a deal -
From farm to fork – would you accredit it?
22 December 2020 IndustryMarta Vaquero, accreditation specialist (Food and Farm Certification) from UKAS, celebrates the body’s quarter century and speculates on what the future of accreditation might hold
