Cheese
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10 Must-stock International Cheeses
11 September 2016 NewsJuliet Harbutt outlines the most coveted cheeses from overseas -
Consumer Confidence Grows After Post-Brexit Dip
09 September 2016 NewsConsumer confidence picked up in August against a dip in the preceding months, according to new figures -
Farm Shop & Deli Awards: Consumer Voting Opens
07 September 2016 NewsThe voting process for the Farm Shop & Deli Awards 2017 has begun, with consumers being welcomed to vote for their favourite independent food and drink retailer online -
SALSA and Soil Association Launch Dual Audit Option
06 September 2016 NewsSmall producers in the UK can now combine a Safe and Local Supplier Approval (SALSA) and Soil Association certification scheme audit into one working day -
Speciality & Fine Food Fair Takes To Asia
05 September 2016 NewsLondon's gourmet trade show, Speciality & Fine Food Fair will be launching in Asia next summer -
Young Food & Drink Entrepreneur of the Year Announced
05 September 2016 NewsThe final of the third annual support scheme to find Britain's most promising start-up food company was announced at the Speciality & Fine Food Fair 2016 -
Celebration of Scotland’s Produce Kicks Off
02 September 2016 NewsThe Scottish Food & Drink Fortnight (SFDF) launched today, celebrating the nation's fine array of produce and the people who grow, make, cook and sell it too -
Show time!
02 September 2016 Speciality BitesIt’s our favourite time of year, and I think my 17th Speciality & Fine Food Fair -
The clock is ticking…
30 August 2016 NewsWith just a few days to go until the doors open at Speciality & Fine Food Fair 2016, here are just a few show highlights to whet your appetite... -
Social Media 101
30 August 2016 NewsSocial media has quickly become the vanguard of food retailers and businesses wishing to expand their reach and publicise their company organically. A substantial proportion of internet activity revolves around food – it's important to capitalise on this 'foodie moment' and reach a new audience. -
“Simple and true”
29 August 2016 On The FarmAutumn is a time for reflection at Jimmy’s Farm. We’re looking back on what has been a great year for us. When we started the business, the vision was to produce high quality, high welfare meat and continue the bloodlines of traditional British pig breeds,… -
“Don’t sway to populists”
25 August 2016 Cheese TalkWith consumer demands continually fluctuating and markets changing on a yearly basis, it’s almost impossible to predict what the new craze or sudden ‘loser’ will be.
