Cheese
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New Mezze Range Proves Popular with Retailers
18 July 2013 NewsA new range of Greek mezze has received high praise from deli owners with on-site restaurants -
Supplier Conference
17 July 2013 Speciality BitesOur biennial supplier conference took place last week midst IT mayhem at Cotswold Fayre in what became one of the most stressful weeks of running the business -
New Website for Craft Bakers’ Week
15 July 2013 NewsA new website for National Craft Bakers' Week (7th – 13th October) has gone live -
Rosemary Shrager Launches Charity Biscuit Range
15 July 2013 NewsCelebrity chef Rosemary Shrager has launched her own range of biscuits to raise money for the Veterans' Artisan Bakery, a therapeutic training facility for at risk veterans -
Food Sales Remain Strong Throughout June
15 July 2013 NewsFood sales remained in line with inflation during June as overall retail sales went up, according to the British Retail Consortium (BRC) -
Innovation Award for Wold Top Brewery
15 July 2013 NewsA Yorkshire-based brewery has won a national award for innovative ways to harness natural energy -
Crowdfunding Success for Somerset Brewery
08 July 2013 NewsA brewery has managed to secure £120,000 through crowdfunding, £20,000 over its original target -
Lack of Trust in British Food Industry
08 July 2013 NewsNew research from Mintel has found that just half of the British public trust the food industry to provide safe food to eat, six months on from the horsemeat scandal -
Mackie’s to Release Chocolate Bar
08 July 2013 NewsMackie’s of Scotland, which produces crisps and ice cream, has announced plans to release a range of chocolate bars -
New Summer Range from Olives Et Al
04 July 2013 NewsDorset-based Olives Et Al has teamed up with a British tomato grower to develop products for a new summer range -
Revamped Wine Section for Harrods
01 July 2013 NewsFood hall Harrods has revamped its wine section in order to better display the 3,000 wines, spirits and Champagnes its sells -
New Wild Mushroom Range from Progressive Food Company
01 July 2013 NewsA family business based in Newark has launched a new range of hand-picked dried wild mushrooms
