Masterclasses
What to do, and how to do it
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Everything new businesses need to know about VAT
08 June 2023 MasterclassesCrowe’s VAT experts Robert Merchant and Helen Wickenden share valuable advice for food, drink and retail start-ups -
Management 101: The importance of giving feedback
07 June 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, discusses why having open communication and feedback is so important -
Management 101: How to build a strong engaged team
01 June 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, explores the difference between leadership and management -
Can you freeze cheese? How long does cheese last? Cheesemongers answer top cheese care questions
25 May 2023 Cheese & DairyExpert cheesemongers answer top cheese care questions, like how long cheese lasts, how to freeze cheese and how to store cheese after opening -
Management 101: When to lead and when to manage
23 May 2023 MasterclassesPolly Robinson, leadership training and development coach for managers and business owners, explores the difference between leadership and management -
Counterpoint: How to sell cheese in summer 2023
17 May 2023 Cheese & DairyWith warmer weather and long sunny days ahead, it’s time to curate your summer cheese selections -
Get ready for spring with Italian cuisine
24 April 2023 DelicatessenForget spring cleaning, stock up with Italian produce instead and reap the benefits -
How to build sustainability into the core of your fine food business
20 April 2023 SustainableWe explore how independent retailers can make their business more appealing to sustainable shoppers -
Why location matters for speciality food retailers
19 April 2023 DelicatessenEllen Manning explores the opportunities and challenges that can arise from where you set up shop -
Four types of fine food retail location and their benefits
13 April 2023 DelicatessenLooking to open a new store or move your business? We explore four different locations for fine food businesses and why they work -
How to give your customers the real deal
07 April 2023 DelicatessenJohn Bensalhia explores the seven wonders of the special offer world, and how farm shops and delis can make the most of them throughout the year -
Counterpoint: How to make your cheese business more social
27 March 2023 Cheese & DairySpeciality Food speaks to three cheesemongers using the power of social media to boost their businesses
