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How whistleblowing systems can help the food industry address wrongdoing
19 August 2022 DelicatessenChancelle Blakey, business development manager at Safecall, discusses how the food sector is lagging behind in the whistleblowing trend and why it should take part -
Should the UK government be taxing products high in salt to improve the nation’s health?
29 June 2022 NewsCalls for ministers to introduce a levy on high-salt foods from health charities have been ignored, putting Britain’s health at risk according to experts -
Getting fine food labelling right in 2022
29 June 2022 Food & DrinkLabelling – it’s one of the first things consumers notice when they look at a retailer’s shelves. But what are the issues within this important sector? -
Artisan washing: What is real bread?
08 June 2022 Bakery & ConfectioneryWith a lack of legal definition, what is sold as ‘artisan bread’ has escaped regulations to ensure quality, sustainability and taste. So how can fine food retailers ensure they are selling the real deal? -
How plans to introduce imperial measurements could affect indie retail
07 June 2022 BrexitAn introduction of imperial measurements could be on its way as the British government harnesses Jubilee nostalgia – but what does this mean for indies? -
Jack Wallman: Sustainable packaging FAQs
31 May 2022 RetailJack Wallman, food innovation technologist at The Food Innovation Centre at the University of Nottingham, shares his labelling and packaging tips -
Understanding the Plastic Packaging Tax
24 May 2022 PackagingRob Janering, Partner, VAT and Customs Duty at Crowe lays out practical steps for manufacturers to take when tacking the new Plastic Packaging Tax (PPT) -
UK government makes U-turn on HFSS, delaying restrictions on promotions
17 May 2022 NewsBoris Johnson has announced that restrictions on promotions of HFSS (high fat, salt or sugar) products are now to be implemented in October 2023 instead of this autumn -
Speciality Food and Too Good To Go present: Sustainable Food Month
01 October 2021 SustainableThe month-long event will feature exclusive webinars, a free-to-download report and sampling opportunities -
Natasha’s Law: Here’s what small businesses need to know
01 October 2021 RetailNew rules requiring stricter allergen labelling have taken affect. Is your business prepared? -
Many indies remain unprepared for Natasha’s Law – here’s why
03 September 2021 RetailNew legislation comes into force from 1st October. Is your business ready?
As Liz Truss is inducted into the role of prime minister, the fine food sector will be keeping a watchful eye on policy over the next few months
