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January 2023

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    January 2023

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Legal

Legal expertise from professionals in the know

top stories
  • Exploring food fraud in the ‘new normal’

    Exploring food fraud in the ‘new normal’

    Darren Rigden Partner, head of food and beverage at Crowe, shares how food fraud affects the food industry post-pandemic and the technological solutions
    Added one week ago Masterclasses
  • Exploring food fraud in the ‘new normal’

    Exploring food fraud in the ‘new normal’

    26 January 2023 Masterclasses
  • How the collapse of the pound will affect speciality food importers

    How the collapse of the pound will affect speciality food importers

    03 October 2022 Brexit
  • Liz Truss announced as prime minister of the UK: the industry reacts

    Liz Truss announced as prime minister of the UK: the industry reacts

    07 September 2022 News
  • Why indulgence will never go out of fashion (despite HFSS)

    01 September 2022 Bakery & Confectionery
    With a cost-of-living crisis sweeping the nation, we explore why indulgence will always have a place in society and how retailers can promote choosing quality over quantity
  • Campaigners call on the government for stronger action on single-use plastics

    26 August 2022 Sustainable
    With two candidates still vying for the top job at Number 10, environmental campaigners are challenging them to take a stand on plastics
  • How whistleblowing systems can help the food industry address wrongdoing

    19 August 2022 Delicatessen
    Chancelle Blakey, business development manager at Safecall, discusses how the food sector is lagging behind in the whistleblowing trend and why it should take part
  • Should the UK government be taxing products high in salt to improve the nation’s health?

    29 June 2022 News
    Calls for ministers to introduce a levy on high-salt foods from health charities have been ignored, putting Britain’s health at risk according to experts
  • Getting fine food labelling right in 2022

    29 June 2022 Food & Drink
    Labelling – it’s one of the first things consumers notice when they look at a retailer’s shelves. But what are the issues within this important sector?
  • Artisan washing: What is real bread?

    08 June 2022 Bakery & Confectionery
    With a lack of legal definition, what is sold as ‘artisan bread’ has escaped regulations to ensure quality, sustainability and taste. So how can fine food retailers ensure they are selling the real deal?
  • How plans to introduce imperial measurements could affect indie retail

    07 June 2022 Brexit
    An introduction of imperial measurements could be on its way as the British government harnesses Jubilee nostalgia – but what does this mean for indies?
  • Jack Wallman: Sustainable packaging FAQs

    31 May 2022 Retail
    Jack Wallman, food innovation technologist at The Food Innovation Centre at the University of Nottingham, shares his labelling and packaging tips
  • Understanding the Plastic Packaging Tax

    24 May 2022 Packaging
    Rob Janering, Partner, VAT and Customs Duty at Crowe lays out practical steps for manufacturers to take when tacking the new Plastic Packaging Tax (PPT)
  • UK government makes U-turn on HFSS, delaying restrictions on promotions

    17 May 2022 News
    Boris Johnson has announced that restrictions on promotions of HFSS (high fat, salt or sugar) products are now to be implemented in October 2023 instead of this autumn
  • Speciality Food and Too Good To Go present: Sustainable Food Month

    01 October 2021 Sustainable
    The month-long event will feature exclusive webinars, a free-to-download report and sampling opportunities
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January 2023
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