Legal

Are you compliant? Time for a recap...

Paul Gregory of Food Solutions highlights the proposed cost increases affecting all food businesses, particularly artisan

Can a Cornish pasty originate from anywhere other than Cornwall? Well, not at the moment, due to the operation of EU regulations within the UK. But will this change following Brexit? Tom Broster, associate at Briffa Legal, fills us in

Sue Nelson, CEO of Breakthrough Funding and owner of FoodTalk Radio Show shares her need-to-know advice

Before setting up your stand at a farmers' market, it is wise to consider the logistical and safety aspects it entails. Nathan Brew, technical manager at NFU Mutual Risk Management Services explains more

Improved traceability is crucial in tackling food counterfeiting, says Miguel Campos, export sales manager at food packaging supplier Advanta

The Real Bread Campaign is urging the public to email their local MP to put pressure on Michael Gove, the Secretary of State for Environment, Food and Rural Affairs, to "protect shoppers from incomplete and potentially misleading loaf labelling"

William Miles, associate at Briffa, talks through the key legal things to be aware of when setting up a food and drink business

More than half (53 per cent) of retail fraud is now cyber-enabled, new data from The British Retail Consortium's Retail Crime Survey

Food businesses are exposing themselves to unnecessary and real risks, according to food law specialist Roythornes.

Michael Mack of FARMA shares the co-operative's take on the treasury's latest legislation