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How 2026’s extreme heat is impacting British farmers and growers
28 July 2026 SustainableAs yet another heatwave hits parts of the UK, Speciality Food finds out what this year's extreme weather means for farmers – and what support they need going forwards -
Cheese news: What’s happening in the world of cheese and dairy right now?
28 July 2026 Cheese & DairyDiscover new launches and the latest news from cheese and dairy in our monthly round-up -
2026 drinks trends: Reimagined classics and breakout flavours
27 July 2026 DrinksFrom nostalgia-tinged releases to all-out innovation, the drinks industry is offering plenty to savour -
Perfect for summer: DalterFood Group’s new format Parmigiano Reggiano shavings
23 July 2026 InspirationsCombining the authenticity of Parmigiano Reggiano PDO with the versatility of Spinoro, a 100% Italian hard cheese also suitable for vegetarians, this format is designed for summer fresh dishes -
Why storytelling is so important – and how to do it well
23 July 2026 DelicatessenConsultant Oliver Lloyd shares how independent retailers can do more to highlight makers' stories - and why it's such a valuable proposition -
10 of the best farm shops in Hampshire
23 July 2026 Farm ShopDiscover some of the best places to shop (and eat) in Hampshire as Speciality Food rounds up the county's best farm shops -
What does Andy Burnham mean for food and farming?
21 July 2026 NewsThe UK is gaining its fifth prime minister in just four years. What do the food, farming, retail and hospitality sectors make of the new Labour leader? -
How education can drive cheesemongers’ sales
21 July 2026 Cheese & DairyThe world of cheese has myriad skills to be mastered and knowledge to take on board... Here, three experts advise how you can do just that -
The true value of a strong USP: a specialist cheesemonger’s view
16 July 2026 DelicatessenWhen times are tough, your USP matters more than ever, argues Laura Bradley of Indie Füde -
Selling baked goods in 2026: the recipe for success
16 July 2026 Bakery & ConfectioneryIn troubled times, little soothes the British public more than a bake. Here’s how to make this temptation work for you