Bacon & Sausages directory listings
Fry-ups, casserole, sandwiches and so many more classic dishes call for sausages and bacon: so it's essential you stock them, and stock them right! Take a look at our range of high-quality, sustainably-farmed sausages and bacon here.
  • Blackthorn Salt
    Saltpans Road, Ayr, Ayrshire, KA8 8BZ
    Our incredible Blackthorn Tower harnesses wind and sun to sustainably evaporate pure West Coast seawater. Mineral-rich, organically approved, and honoured with the rare 3-Star Great Taste Award, Blackthorn’s distinctive sea salt flakes are the go-to salt for those looking to make their ingredients truly shine.
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  • Brindisa
    9B Weir Road, London, SW11 6LJ
    BRINDISA: CELEBRATING SPANISH ARTISANS SINCE 1988 Brindisa seeks out the very best craft cheeses, charcuterie, cured fish, legumes, olive oil, olives and pickles, and bring them to your table. We celebrate artisan makers who prepare food by hand and make exceptional quality products. Discover The True Taste of Spain.
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  • Dukeshill Ham Company
    Lodge Park, Hortonwood 30, Telford, TF1 7ET
    Using only the finest British pork and the most traditional of curing methods, we put quality and flavour ahead of yield and speed. Our dry-cured hams take up to four months to produce, resulting in an unsurpassed depth of flavour and wonderful succulence. We put the same care and attention into producing our traditional-recipe bacon, gammon and sausages.
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  • Game On
    Afton House, Deanland Road, Balcombe, RH17 6LX
    A delicious and innovative range of savoury jellies for meat & cheese versatile across the year both as a condiment, and in cooking. Game On has earnt the coveted title Great Taste Producer from the Guild of Fine Food. Available for order through our partner The Bay Tree Food Company.
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  • Lane Farm Country Foods Ltd.
    Lane farm Country Foods, Woodbridge, Suffolk, IP13 8BW
    Family farming business producing proper dry cured bacon , sausages , ham and a range of charcuterie products including Salami, Little Oinker snack salami, and Coppa using outdoor bred pork from farms we know and trust together with Bresola and Pastrami from the best of British beef and hot smoked Chicken Breast.
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  • Moons Green Charcuterie Ltd
    Owley Farm, Wittersham, Kent, TN30 7HL
    Moons Green Charcuterie makes beautiful dry-aged, hand-made charcuterie in the heart of the beautiful Kentish Weald. They invented Beer Sticks and make the ultimate charcuterie boards. They're also great to work with.
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