Salmon directory listings
  • Coveris
    2 Baynes Drive, Sherburn In Elmet, Leeds, West Yorkshire, LS25 6QD
    Coveris
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  • Smurfit Westrock
    Cunard Building, Water Street, Liverpool, L3 1SF
    Smurfit Westrock is a global leader in paper-based packaging, delivering sustainable, innovative solutions for the food industry. Combining scale with local expertise, we design, manufacture and supply packaging, including insulated formats for temperature-sensitive products, helping protect freshness, reduce waste and support customers in meeting evolving consumer and regulatory demands daily.
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  • Weald Smokery, The
    The Mount, Flimwell, Wadhurst, East Sussex, TN5 7QL
    Multiple award winning artisan food smokery, using traditional methods smoking over local oak logs and chippings in brick kilns. Smoked fish, meat and cheese. Wholesale, retail and mail order. Delicatessen shop on site.
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  • Woodcock Smokery
    Gortbrack, Skibbereen, Cork, P81 FA03
    Enjoy an intimate session at the Keep, learn to smoke your own fish at home, eat delicious locally-produced artisan foods, organic mostly, by booking a session with us through our website! Limited smoke-cured wild fish available when in stock!
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  • Yorkshire Speciality Foods Ltd
    Unit 18 Springfield Farm Business Park, Cold Cotes Road, North Yorkshire, HG3 2SG
    Taking inspiration from 'Old Hardisty', a local pioneer in food since the 1400's, our smoked products are steeped in tradition. While we want to stay true to these traditional methods, our aim is to also bring in contemporary and interesting flavours to the range. At Old Hardisty, we take pride in creating some of the finest smoked and cured foods. Using the freshest ingredients from sources we know and trust, our products are smoked and cured in an artisan style, then carefully hand-packed in our smokery here in the Yorkshire Dales.
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