Bakery & Confectionery
Sweeten your sales with confectionery and baked goods
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Have your cake and eat it: Puddings in the ‘new normal’
24 June 2022 Bakery & ConfectioneryEllen Manning finds that post-pandemic consumers are all too happy to create occasions to celebrate cakes and puddings -
5 steps for picnic success
16 June 2022 SnacksAs we enter National Picnic Week (18th - 26th June), it’s important to ensure your picnic is just right. Emma Mosey, co-owner of Yolk Farm in North Yorkshire, provides her top five tips for the perfect picnic -
Retailer insight: Best-selling biscuits
10 June 2022 SnacksDebbie Jones, co-owner of Coleford’s Forest Deli, discusses her best-selling biscuits and flavour combinations -
Artisan washing: What is real bread?
08 June 2022 Bakery & ConfectioneryWith a lack of legal definition, what is sold as ‘artisan bread’ has escaped regulations to ensure quality, sustainability and taste. So how can fine food retailers ensure they are selling the real deal? -
Retailer insight: Must-stock sweet and savoury biscuits
26 May 2022 AmbientLaura Roberts, owner of Laura’s Larder in Orpington, talks us through her must-stock sweet and savoury biscuits -
UK government makes U-turn on HFSS, delaying restrictions on promotions
17 May 2022 NewsBoris Johnson has announced that restrictions on promotions of HFSS (high fat, salt or sugar) products are now to be implemented in October 2023 instead of this autumn -
How fine food retailers can capitalise on the Platinum Jubilee opportunity
03 May 2022 AmbientWith the Platinum Jubilee right around the corner, it’s time to start preparing for the celebrations and cashing in on the opportunity the event brings -
How retailers can sell Easter trends in 2022
12 April 2022 Bakery & ConfectioneryWith the Easter weekend just days away, these are the trends that fine food retailers should look out for -
6 must-stock Spanish products for your fine food business
01 April 2022 Meat & FishRamp up your Mediterranean offerings with these 6 must-stock Spanish products that will instantly breathe new life into your shelves -
Discover the next generation of frozen fine food
24 March 2022 Meat & FishThanks to the latest generation of innovators, the freezer offers a vibrant opportunity for discerning foodies and retailers alike -
How to sell indulgence now
04 February 2022 Bakery & ConfectioneryChocolate is the pinnacle of luxury – but this year, consumers are craving more than great taste and a pretty package -
Here’s how to maximise your Valentine’s Day sales
27 January 2022 Bakery & ConfectioneryTraditionally the time where boxes of chocolates and cut flowers shine, today’s customer wants all that and more
