How To’s
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Deli Launches Producer Story Initative
23 September 2016 NewsThe Norfolk Deli in Hunstanton has launched its 'Every Product Has A Story', or #EPHAS initiative, which is intended to promote small artisan producers and tell the story behind their products -
7 Advantages to Hosting a Live Event
17 September 2016 NewsHosting a live event is a great way to get the attention of clients and prospects, says Sally-Jayne Wright. It gives you ‘face time’ with potential customers and allows them to experience the look, feel and personality of your brand -
Get to Grips with Veganism
12 September 2016 NewsFocusing on a rapidly growing number of consumers following a vegan diet could bear fruit, says Abby Driver -
10 Must-stock International Cheeses
11 September 2016 NewsJuliet Harbutt outlines the most coveted cheeses from overseas -
10 Ways to Lower Energy Usage & Save Money
15 August 2016 NewsSally-Jayne Wright shares 10 ways to make your business greener -
6 Ways to Attract More Custom
11 August 2016 NewsWith the help from some leading experts, John Bensalhia presents a farm shop masterclass -
Selfridges: Lessons from Our Chocolate Library
28 July 2016 NewsRetailers and consumers alike can learn a thing or two shares Selfridges' unique chocolate library. Here, the store's confectionery buyer Emma Murphy shares her knowledge -
Cheese: Britain Versus the World
22 July 2016 NewsWill stocking solely British cheeses lose you custom? British Cheese Awards founder and cheese consultant Juliet Harbutt weighs up the pros and the cons -
10 Things To Look For When Recruiting
22 July 2016 NewsSo, your team is expanding. How to ensure you pick the right candidate for the role? Here is our checklist of the most important things to look out for -
6 of the Best Ways to Attract More Custom
19 July 2016 NewsJohn Bensalhia shares his farm shop masterclass
