Producers

News from around the producer sphere

• How to sell indulgence now

  04 February 2022 Bakery & Confectionery

  Chocolate is the pinnacle of luxury – but this year, consumers are craving more than great taste and a pretty package

• 5 minutes with Urvashi Agarwal, JP’s Originals

  04 February 2022 Drinks

  Urvashi Agarwal, founder of JP’s Originals, talks wellness, finding inspiration in her parents' story, and why tea needs a coffee-like renaissance

• To ethically source global food products, think like a locavore

  02 February 2022 Sustainable

  How can independent retailers find the local in the global? Lisa De Vellis explains the benefits of adopting an ethos centred around local food – the locavore philosophy

• Why food shortages could strike again

  01 February 2022 Coronavirus

  Food and drink businesses have warned that shortages of carbon dioxide could be on the cards as a Government deal ends

• Entries open as Virtual Cheese Awards launches for a third year

  01 February 2022 Cheese & Dairy

  The online cheese event will return to showcase the best of British cheese while offering makers an insight into the judging process

• The future of Scottish food and drink

  28 January 2022 Agriculture

  Discover what four Scottish food business leaders predict is in store for the industry this year and beyond

• 10 reasons to visit Scotland’s Speciality Food Show

  26 January 2022 Retail

  With six weeks to go until the re-scheduled Scotland’s Speciality Food Show in Glasgow, there are many reasons why this show should not be missed, especially with the new March date

• Why Scotland is the land of plenty for indie retailers

  25 January 2022 Meat & Fish

  The country’s breath-taking scenery is home to some of the world’s most renowned and inventive produce, ideal for discerning independents

• How to make your business a force for good

  21 January 2022 Retail

  Times are tough – for individuals as well as businesses. But giving back this year could bring an unexpected boost to your shop

• Fine food businesses’ plans for success in 2022

  12 January 2022 Coronavirus

  What will the new year bring for the speciality food industry? We discover indies’ plans and expectations for 2022

• 2021: Looking back at a year in fine food

  05 January 2022 Brexit

  Speciality Food reflects on how the food and drink sector adapted to the 'new normal’ last year

• Supply chain fears return amid Omicron

  21 December 2021 Coronavirus

  The Covid-19 variant is reviving concerns for the food and drink industry in the run-up to Christmas
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