Producers
News from around the producer sphere
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Why is pasta in crisis?
16 December 2021 AmbientSally Assinder of Pasta Garofalo explains why pasta prices could soon be set to rise -
17 essential reads on sustainability in food and drink
13 December 2021 Plant BasedStart your sustainability journey today with expert advice and must-read guides to the biggest environmental issues faced by the food and drink industry -
How one chef celebrates North Wales’ local produce
09 December 2021 Meat & FishAndy Foster, executive chef at Dylan’s Restaurant shares the local delicacies available on the doorstep in North Wales -
How indie retailers can support regenerative farming
08 December 2021 Food & DrinkRegenuary is coming up, so there’s no better time to dive into the world of regenerative agriculture and find out how your business can make a difference to the sustainability movement -
How the food sector can help customers eat more sustainably
06 December 2021 RetailFine food businesses can inspire eco-friendly choices by helping shoppers understand the carbon footprint of food and drink products -
How to shine a light on independent businesses
01 December 2021 RetailInspire customers by highlighting the work of independents and the benefits of shopping local ahead of Small Business Saturday on 4th December -
What food retailers can learn from the Black Friday boycott
26 November 2021 RetailThe anti-Black-Friday messages are growing louder this year, and there’s a positive takeaway for fine food independents -
How to harness community spirit post-Covid
23 November 2021 RetailLocal businesses and consumers came together during the pandemic, and maintaining these relationships in the future will pay dividends -
MAAZ Cheese takes the crown at ICDA
23 November 2021 Cheese & DairyThe cheese industry descended on Bingley Hall at Staffordshire County Showground on 21st October for the much-anticipated return of the International Cheese & Dairy Awards -
What rising inflation means for the fine food industry
18 November 2021 NewsWith food price inflation nudging consumers towards value shopping and businesses facing increased costs, highlighting fine food’s unique credentials has never been more important -
New Zealand trade deal ‘damaging’ for farmers
18 November 2021 ProducersWarning bells ring for farmers following UK post-Brexit trade deal with New Zealand -
5 minutes with Emma Heal, Lucky Saint
12 November 2021 ProducersSpeciality Food speaks to Emma Heal, managing director of Lucky Saint, to discover what inspires her about the food industry today