Producers
News from around the producer sphere
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Why food shortages could strike again
01 February 2022 CoronavirusFood and drink businesses have warned that shortages of carbon dioxide could be on the cards as a Government deal ends -
Entries open as Virtual Cheese Awards launches for a third year
01 February 2022 Cheese & DairyThe online cheese event will return to showcase the best of British cheese while offering makers an insight into the judging process -
The future of Scottish food and drink
28 January 2022 AgricultureDiscover what four Scottish food business leaders predict is in store for the industry this year and beyond -
10 reasons to visit Scotland’s Speciality Food Show
26 January 2022 RetailWith six weeks to go until the re-scheduled Scotland’s Speciality Food Show in Glasgow, there are many reasons why this show should not be missed, especially with the new March date -
Why Scotland is the land of plenty for indie retailers
25 January 2022 Meat & FishThe country’s breath-taking scenery is home to some of the world’s most renowned and inventive produce, ideal for discerning independents -
How to make your business a force for good
21 January 2022 RetailTimes are tough – for individuals as well as businesses. But giving back this year could bring an unexpected boost to your shop -
Fine food businesses’ plans for success in 2022
12 January 2022 CoronavirusWhat will the new year bring for the speciality food industry? We discover indies’ plans and expectations for 2022 -
2021: Looking back at a year in fine food
05 January 2022 BrexitSpeciality Food reflects on how the food and drink sector adapted to the 'new normal’ last year -
Supply chain fears return amid Omicron
21 December 2021 CoronavirusThe Covid-19 variant is reviving concerns for the food and drink industry in the run-up to Christmas -
5 minutes with Dr Megan Rossi, Bio&Me
21 December 2021 Cheese & DairyRead our interview with gut health expert and co-founder of Bio&Me, Dr Megan Rossi -
Food trends: reflections and predictions for 2022
16 December 2021 RetailWhat can the food and drink industry expect from 2022? Kimberly Carey Coffin, global technical director at global assurance provider LRQA, offers her advice -
Why is pasta in crisis?
16 December 2021 AmbientSally Assinder of Pasta Garofalo explains why pasta prices could soon be set to rise
