Producers

News from around the producer sphere

• The future of Scottish food and drink

  28 January 2022 Agriculture

  Discover what four Scottish food business leaders predict is in store for the industry this year and beyond

• 10 reasons to visit Scotland’s Speciality Food Show

  26 January 2022 Retail

  With six weeks to go until the re-scheduled Scotland’s Speciality Food Show in Glasgow, there are many reasons why this show should not be missed, especially with the new March date

• Why Scotland is the land of plenty for indie retailers

  25 January 2022 Meat & Fish

  The country’s breath-taking scenery is home to some of the world’s most renowned and inventive produce, ideal for discerning independents

• How to make your business a force for good

  21 January 2022 Retail

  Times are tough – for individuals as well as businesses. But giving back this year could bring an unexpected boost to your shop

• Fine food businesses’ plans for success in 2022

  12 January 2022 Coronavirus

  What will the new year bring for the speciality food industry? We discover indies’ plans and expectations for 2022

• 2021: Looking back at a year in fine food

  05 January 2022 Brexit

  Speciality Food reflects on how the food and drink sector adapted to the 'new normal’ last year

• Supply chain fears return amid Omicron

  21 December 2021 Coronavirus

  The Covid-19 variant is reviving concerns for the food and drink industry in the run-up to Christmas

• 5 minutes with Dr Megan Rossi, Bio&Me

  21 December 2021 Cheese & Dairy

  Read our interview with gut health expert and co-founder of Bio&Me, Dr Megan Rossi

• Food trends: reflections and predictions for 2022

  16 December 2021 Retail

  What can the food and drink industry expect from 2022? Kimberly Carey Coffin, global technical director at global assurance provider LRQA, offers her advice

• Why is pasta in crisis?

  16 December 2021 Ambient

  Sally Assinder of Pasta Garofalo explains why pasta prices could soon be set to rise

• 17 essential reads on sustainability in food and drink

  13 December 2021 Plant Based

  Start your sustainability journey today with expert advice and must-read guides to the biggest environmental issues faced by the food and drink industry

• How one chef celebrates North Wales’ local produce

  09 December 2021 Meat & Fish

  Andy Foster, executive chef at Dylan’s Restaurant shares the local delicacies available on the doorstep in North Wales
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