Producers
News from around the producer sphere
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Food and drink industry relieved by Northern Ireland Protocol agreement
02 March 2023 BrexitThis week, prime minister Rishi Sunak has agreed a deal with Northern Ireland to relax some Brexit rules and relieve some red tape for exporters -
5 minutes with the founders of Grechka
28 February 2023 Start-UpsVasilisa, Daria, and Malika, the three founders of Grechka, share their favourite things about the food industry and their inspirations with Speciality Food -
Floortje Hoette: “Our sector is extremely resilient, creative, and innovative”
09 February 2023 DelicatessenThe chief executive of Produced in Kent, Floortje Hoette, shares insight into the current situation facing many producers across the UK -
The people behind five start-ups to watch in 2023
06 February 2023 Start-UpsThe fine food and drink industry has never been a more exciting place to be, with forward-thinking start-ups bringing something new to the table in 2023 -
All eggs to be labelled ‘barn-reared’ as 16-week grace period ends for poultry farmers
02 February 2023 AgricultureAs of 1st February, eggs originating from free-range flocks in the East of England (Norfolk, Suffolk and parts of Essex) will need to be labelled as barn eggs, Defra has declared -
Four of the biggest sustainability problems for the food sector in 2023
01 February 2023 SustainableWhat are the most important environmental challenges that the food sector is facing today, and how can businesses begin to tackle them? -
How independent retailers can help UK consumers manage food waste
30 January 2023 SustainableWith food waste a real problem for shoppers and retailers alike, we explore how indies can offer a solution -
ELMs reform falls short for farming and environmental groups
26 January 2023 SustainableEnvironmental groups argue the reforms to ELMs don’t go far enough to protect nature -
Exploring food fraud in the ‘new normal’
26 January 2023 MasterclassesDarren Rigden Partner, head of food and beverage at Crowe, shares how food fraud affects the food industry post-pandemic and the technological solutions -
How regenerative agriculture benefits the fine food industry
24 January 2023 AgricultureRegenerative farming is having a moment, but the virtuous circle set in motion could have long-term gains for you, your community, and our planet. Anna Blewett investigates -
Exploring the Scottish opportunity
23 January 2023 Food & DrinkWith Burns Night fast approaching, we take a look at Scottish food and drink, a jewel in the country’s crown, and examine how it is perfectly tailored to speciality retail -
IFE launches Big Business Break for small brands in 2023
20 January 2023 NewsThe International Food and Drink Event (IFE), has launched IFE’s Big Business Break with Surya Foods, offering up to half a million pounds in business investment for brands looking for their big break