Producers
News from around the producer sphere
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Healthy innovation in biscuits
05 July 2022 SnacksWith consumers returning to offices, having developed a habit for eating a biscuit with their morning coffee or afternoon tea, there is plenty of innovation in healthier biscuits -
Long Clawson takes the crown at ICDA 2022
04 July 2022 NewsThe cheese industry descended on Bingley Hall at Staffordshire County Showground on the 30th of June for the return of the International Cheese & Dairy Awards (ICDA) 2022 -
5 cheese pairing ideas from Stephen Fleming, George and Joseph
04 July 2022 Cheese & DairyStephen Fleming, owner of George and Joseph, shares his top cheese pairing tips with Speciality Food readers -
Should the UK government be taxing products high in salt to improve the nation’s health?
29 June 2022 NewsCalls for ministers to introduce a levy on high-salt foods from health charities have been ignored, putting Britain’s health at risk according to experts -
Getting fine food labelling right in 2022
29 June 2022 Food & DrinkLabelling – it’s one of the first things consumers notice when they look at a retailer’s shelves. But what are the issues within this important sector? -
Have your cake and eat it: Puddings in the ‘new normal’
24 June 2022 Bakery & ConfectioneryEllen Manning finds that post-pandemic consumers are all too happy to create occasions to celebrate cakes and puddings -
Could seaweed be the next top sustainable seller in fine food retail?
22 June 2022 AmbientWith a growing population of conscious consumers, indie retailers need to lead the way in sustainable innovation. We explore how seaweed could be the solution -
Lawrence Barnett, Wonderland Design: Talk your talk
21 June 2022 DisplayLawrence Barnett, owner and managing director of Wonderland Design gives his top tips on how language can play a huge role in your packaging -
5 Minutes with Matt Mahatme, Lixir Drinks
20 June 2022 ProducersMatt Mahatme, co-founder of Lixir Drinks reveals the worst thing he's ever eaten, his inspirations and his last supper -
Conscious snacking trends in 2022
20 June 2022 SnacksFrom health to sustainability and the return of on-the-go, snacking is back in a big way for 2022. Here’s how to ensure your selections are hitting the trends -
Possible bottle shortages threaten indies as glass prices skyrocket
31 May 2022 NewsGlass prices are at an all-time high, with smaller producers being left in the cold when it comes to sourcing bottles -
Jack Wallman: Sustainable packaging FAQs
31 May 2022 RetailJack Wallman, food innovation technologist at The Food Innovation Centre at the University of Nottingham, shares his labelling and packaging tips