Long Article
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Independent Shopper: Tom Aikens
27 February 2020 NewsThe chef and founder of Muse shares the indie shops and delis he loves in South West London -
Spotlight on Spain: Pintxos
26 February 2020 NewsNorthern Spain's answer to tapas are served in the Basque region and are part of everyday life -
“Brands must continually invest to maintain their position”
25 February 2020 NewsBilly Kevan, dairy manager at Colston Bassett Dairy, talks about preserving the heritage of the business -
What the UK can learn from Parisian cheesemongers
25 February 2020 NewsOn a recent trip to Paris, hosted by the team at Salon du Fromage – currently taking place at Paris Expo, Port de Versailles – a group of cheese-loving journalists from across Europe and beyond were taken to some of the city's most renowned cheesemongers -
Industry confidence on the rise, says FDF
21 February 2020 NewsThe latest data from the FDF has shown that food and drink manufacturers have renewed optimism for 2020 -
Dairy breaks barriers with vegan-friendly tour
21 February 2020 NewsThe Ethical Dairy is set to host the farm tour in May -
“Sustainable shopping? It’s in the bag”
20 February 2020 NewsSue Nelson, founder of The Foodtalk Show, offers some steps to become more sustainable -
The war on climate change
20 February 2020 NewsIt's a global issue that greatly affects the food and drink industry, but what’s being done to reduce emissions and plan for a brighter future? -
Expanded awards call for best of British independents
19 February 2020 NewsThe 2020 Great British Food Awards, partnered with Booths, are asking independent local retailers of all shapes and sizes to put themselves forward in this year’s programme -
Plastic: are the alternatives any better?
19 February 2020 NewsWith research showing that other options can be equally environmentally damaging, experts discuss how to proceed
