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Expanded awards call for best of British independents
19 February 2020 NewsThe 2020 Great British Food Awards, partnered with Booths, are asking independent local retailers of all shapes and sizes to put themselves forward in this year’s programme -
Plastic: are the alternatives any better?
19 February 2020 NewsWith research showing that other options can be equally environmentally damaging, experts discuss how to proceed -
Entries open for British Cheese Awards 2020
18 February 2020 NewsFarmhouse, artisan and large-scale producers are invited to enter their cheeses into the competition -
5 Steps to Reducing Food Waste in Post-Brexit Britain
18 February 2020 NewsFood waste fighting app Too Good To Go has this guidance for retailers -
How to turn food waste into an opportunity
17 February 2020 NewsCheese industry experts offer advice on reducing the amount of waste in-store -
“Cheese brings people together”
14 February 2020 NewsWhy hosting tasting events are well worth adding to your schedule -
The rise of speciality teas
14 February 2020 NewsCandice Fonseca gives us the lowdown on the tea offerings at Delifonseca -
FSA issues deadline for CBD products
13 February 2020 NewsBusinesses that don't apply for novel foods authorisation risk products being “taken off the shelves” -
How clear communication boosts sales
13 February 2020 NewsSignage and education can make the difference between a sale and a walk-out. Here’s how to get it right -
Indies defy “worst year on record”
12 February 2020 NewsIn a tough time for retail, independents are upping their offerings and services to stay on top -
“Vegan cheese is a new area of food discovery”
12 February 2020 NewsEllie Phoebe Brown of Kinda Co. talks about being a vegan cheesemaker -
UK organic market now worth £2.45bn
11 February 2020 News“Organic is more relevant than ever,” says Clare McDermott from the Soil Association Certification
