Long Article
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Viewpoint: Peri Eagleton
17 September 2019 NewsThe co-founder of Seggiano is a passionate champion of truthfulness, community and transparency -
Record new launches competing at lunch! awards
16 September 2019 News110 products will be involved in the Innovation Challenge Awards at lunch! -
Speciality & Fine Food Fair branded a success
13 September 2019 NewsThe Fair's Anniversary Edition exceeds expectations -
Which international cheeses should you stock?
12 September 2019 NewsLucy Wright, operations manager at Buchanans Cheesemonger, has the inside scoop... -
How to make festive drinks packaging stand out
10 September 2019 NewsLeading packaging manufacturer Saxon Packaging offers tips to attract customers this Christmas -
“Business-boosting” prize up for grabs at Bread & Jam
09 September 2019 NewsOver £30k of support is on offer for the winner of the three-minute pitches taking place at the show -
TREND WATCH: Speciality Vinegars
05 September 2019 NewsSales are sweet for the versatile condiment says Sally-Jayne Wright. Never mind Sarson’s, give us wild garlic, walnut, and thyme flower-flavoured -
Key trends to expect at lunch!
04 September 2019 NewsSpeakers at the show share trend predictions for the year ahead -
5 Minutes With: Will Little
03 September 2019 NewsWill Little of coffee business Little's, on how exciting the speciality food industry is -
Category winners for the Future Food Awards revealed
29 August 2019 NewsNine businesses have been selected to go through to the grand final at Bread & Jam in October -
The Independent Shopper: Calum Franklin
29 August 2019 NewsThe executive chef for Holborn Dining Room talks about the South East London food scene -
“Don’t ignore the ‘Bake Off effect’”
28 August 2019 NewsWe look at the influences affecting your home baking shelves this year
