News
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Response to Decline of Butchery Skills
12 August 2014 NewsFollowing the news story in the last issue of Speciality Food which discussed the decline in traditional butchery skills, Nottinghamshire-based The School of Artisan Food offers retailers butchery courses -
Scottish Food Showcased
11 August 2014 NewsOver 80 of Scotland's finest food and drink producers presented their products to 100 buyers from within the UK and around the world at Showcasing Scotland -
UK Beats US At Speciality Food, Says Quickes
08 August 2014 NewsWith a solid reputation as a top cheese producer within the UK, Devon-based Quickes is looking to expand into the American market -
Ludlow Food Centre Reveals Ludlow Pantry
07 August 2014 NewsThe award-winning food hall, situated on Earl of Plymouth’s Oakly Park Estate, has announced the opening of its Ludlow Pantry, designed to offer customers 'a taste' of the larger site via freshly-made deli produce, baked goods including bread and cakes, and coffee, preserves and cheeses -
Cotswold Fayre Launches E-commerce Shop
06 August 2014 NewsThis autumn, the Reading-based distributor of fine foods will unveil its new method for retailers to order stock: an e-commerce site -
New-Generation British Cheeses
05 August 2014 NewsNigel White, secretary of the British Cheese Board shares his views on the newest wave of UK-produced cheeses, and advises on how retailers can make the most of the latest local trends -
Are Rural Areas Undervalued?
04 August 2014 NewsThe Prince's Countryside Fund are calling on Britain to rethink the value of the UK's rural areas -
Winner Of Nantwich Show Cheese Industry Award
01 August 2014 NewsThe British Cheese Board has awarded the Nantwich Show Cheese Industry Award to Norman McCallum, a cheese grader at The Wensleydale Creamery who has worked in the cheese industry since 1983 -
The Chocolate Show Returns To London
30 July 2014 NewsThe culmination of Chocolate Week (13th-19th October), The Chocolate Show will be taking place at Olympia from 17th-19th October -
Colston Bassett Named Supreme Champion At International Cheese Awards
30 July 2014 NewsThe Nottingham-based producer's Whole Blue Stilton was announced Supreme Champion at the International Cheese Awards in Nantwich -
Olives Et Al Opens Loaf & Larder
25 July 2014 NewsThe Dorset-based fine food producers have launched a new deli, at the Cheddar Garden Centre in Somerset -
First Cotswolds Distillery Opens
24 July 2014 NewsA world-class sustainable distillery has opened in Shipston-on-Stour, creating artisanal whisky, gin and liqueurs with a focus on provenance
