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Cafés in the time of Coronavirus
11 September 2020 NewsIt's been a hell of a spring and summer, but what has Covid-19 done to the café scene, and where's next? -
Welcome to the Cheese Revolution
10 September 2020 NewsIntroducing Renegade Monk by Feltham’s Farm - original, innovative, and the winner of the inaugural Virtual Cheese Awards -
Time is running out to support UK farmers in future trade deals
09 September 2020 BrexitThe result of the Trade Bill being debated in the House of Lords this week could greatly impact the future of British food and farming, says the NFU -
Sue Nelson: “Seasonal British fruit: the apple of my eye”
08 September 2020 NewsIt irritates me so much that we have some fabulous, traditional fruits, and yet when the appropriate season arrives, the supermarkets are full of products from countries as far away as New Zealand and South Africa. Yes, even in Covid-19 land. How does this happen? -
Bread & Jam launches virtual conference for food entrepreneurs
08 September 2020 NewsThis year’s online edition will feature over 100 industry insiders, private pitches, £150k investment opportunities and more -
“Remaining agile is key to overcoming business challenges” says Borough Market MD
07 September 2020 CoronavirusIn his first of a series of exclusive columns for Speciality Food, Darren Henaghan, managing director of Borough Market, explores how food businesses can be sustained during the current crisis -
Viewpoint: Henry Amar, RH Amar
07 September 2020 NewsAfter 60 years at the business, the experience of Henry Amar, chairman of RH Amar, can shed valuable light on the current crisis -
Five ways food businesses can rebuild after Covid exposed “serious weaknesses”
07 September 2020 CoronavirusCovid-19 has exposed “serious weaknesses” in the UK food system, and experts believe it is not yet equipped to deal with the long-term impacts of the pandemic, a new report reveals -
Post-lockdown trends – and how speciality shops can cash in
04 September 2020 NewsIndependents must stay relevant and cater to new market trends to retain the customers they attracted in lockdown, according to SAC Consulting -
Business confidence rises despite coronavirus uncertainty
03 September 2020 CoronavirusDespite record-low numbers, confidence in the economy and trade post-COVID-19 appear to be improving as business remain cautiously optimistic -
Brexit negotiators reopen the protected food and drink debate
02 September 2020 BrexitThe UK is seeking to weaken speciality food protections under the EU Geographical Indications policy, according to reports from the EU -
John Shepherd, Partridges: “Xmas or Xmiss 2020”
01 September 2020 ChristmasWill there be ‘normal’ December trading for speciality food shops this year? Will it be the traditional cavalry charge towards Christmas Day or a tiptoe through the turmoil? These are questions that have been raised a lot over the past few weeks. It is difficult to…
